76129 lemony potato broccoli goat Recipes

  • Spicy Potatoes & Broccoli
    potatoes, boiled with skin on diced and
    15 More
    potatoes, boiled with skin on diced, broccoli, fresh or 2 cups broccoli, frozen steamed, still firm, boiled ham, diced, lemon juice, celery ribs, heart only sliced, onion, large white diced, honey, sugar, hot sauce, cayenne pepper, garlic powder, coarse ground pepper, cumin, italian dressing , zesty, olive oil, roasted walnut
    1 hour , 16 ingredients
  • Slow Cooker Potato Broccoli Soup
    potatoes, peeled and cubed, potatoes, peeled and diced and
    7 More
    potatoes, peeled and cubed, potatoes, peeled and diced, head broccoli, diced, onion, minced, milk, garlic powder, minced fresh chives, instant potato flakes, dry bread crumbs
    4 hour 55 min, 9 ingredients
  • Potato, Broccoli and Cheese Soup
    chopped onion, margarine, peeled and cubed potatoes and
    5 More
    chopped onion, margarine, peeled and cubed potatoes, boiling water, cubes chicken bouillon, fresh broccoli, cooked and drained, salt and pepper to taste, shredded cheddar cheese
    8 ingredients
  • Potato Broccoli Cheese Soup
    olive oil, butter, parsley, onion, chopped and
    7 More
    olive oil, butter, parsley, onion, chopped, garlic clove, pressed or minced, potatoes, baked , then chunked (baking size), broccoli floret, chopped, broth , veggie or 6 cups chicken, milk, chickpea flour (all purpose is fine if you cannot find), velveeta cheese , chunked or 1 cup cheddar cheese, shredded
    40 min, 11 ingredients
  • Broccoli and Cheese Topped Potatoes
    baking potatoes (6 to 8 oz. each), broccoli florets, milk and
    6 More
    baking potatoes (6 to 8 oz. each), broccoli florets, milk, cottage cheese, dry mustard, red pepper flakes, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, all-purpose flour
    25 min, 9 ingredients
  • Potato Broccoli Cheese Soup
    peeled cubed potato, skim milk, chicken broth and
    4 More
    peeled cubed potato, skim milk, chicken broth, chopped broccoli, salt, ground black pepper, shredded low-fat cheddar cheese
    55 min, 7 ingredients
  • Potatoe Broccoli Soup
    yukon gold potatoes, peeled and diced, broccoli florets and
    9 More
    yukon gold potatoes, peeled and diced, broccoli florets, yellow onion, diced, garlic, chicken stock, milk, olive oil, water, thyme, salt, pepper
    20 min, 11 ingredients
  • Crock Pot Potato, Broccoli and Cheese Bake OAMC Crock Pot Potato, Broccoli and Cheese Bake OAMC
    potatoes, sliced, head broccoli, florets only and
    3 More
    potatoes, sliced, head broccoli, florets only, broccoli cheese soup, milk (or enough to cover ), cheddar cheese
    3 hour 20 min, 5 ingredients
  • Potato Broccoli & Dill Soup With Sour Cream Potato Broccoli & Dill Soup With Sour Cream
    water, broccoli stem and
    9 More
    water, broccoli stem, potatoes, peeled and diced into 1 inch cubes, onion, garlic clove, dill, butter, sour cream, fresh parsley, broccoli floret, salt
    1 hour , 11 ingredients
  • Curry Potato Broccoli Soup Curry Potato Broccoli Soup
    potatoes, cubed, onion, diced, chicken broth , no sodium and
    5 More
    potatoes, cubed, onion, diced, chicken broth , no sodium, broccoli florets, evaporated milk, nonfat, curry powder, turmeric, white pepper
    8 ingredients
  • Potato-Broccoli-Ricotta Pie Potato-Broccoli-Ricotta Pie
    pie shell, broccoli, mashed potatoes and
    8 More
    pie shell, broccoli, mashed potatoes, part-skim ricotta cheese, sour cream, sliced scallion, eggs, salt, pepper, freshly grated parmesan cheese, paprika
    11 min, 11 ingredients
  • Potato and Broccoli Chowder with Bread Bowls Potato and Broccoli Chowder with Bread Bowls
    sliced peeled potatoes, broccoli florets, chopped onion and
    12 More
    sliced peeled potatoes, broccoli florets, chopped onion, grated carrot, celery ribs, diced, chicken bouillon granule, water, butter, flour, milk, salt, pepper, shredded cheddar cheese, cubed cooked ham, frozen bread dough
    1 hour 5 min, 15 ingredients
  • Broccoli and Cheese Stuffed Potatoes - OAMC Broccoli and Cheese Stuffed Potatoes - OAMC
    russet potatoes, broccoli florets, sour cream and
    4 More
    russet potatoes, broccoli florets, sour cream, green onions, chopped, shredded cheddar cheese, salt, cayenne pepper
    1 hour 10 min, 7 ingredients
  • Light Potato, Broccoli, and Shrimp Soup Light Potato, Broccoli, and Shrimp Soup
    potatoes, diced and peeled, fresh thyme, stems removed and
    11 More
    potatoes, diced and peeled, fresh thyme, stems removed, broccoli, stems removed, cut into florets, shallot, finely minced, fat free chicken broth, fat free sour cream, fat-free half-and-half, fat free cream cheese, parsley, fresh chopped, shrimp, uncooked, about 20-30 count, salt, pepper
    40 min, 13 ingredients
  • Potato Broccoli Salad Potato Broccoli Salad
    cold,cooked, broccoli pieces (cool after microwaving) and
    9 More
    cold,cooked, broccoli pieces (cool after microwaving), chopped onion, pitted, halved kalamata olives, cold, cooked potatoes , cut into cubes, olive oil, white vinegar, garlic, pressed, pepper, grated parmesan cheese, crisply cooked bacon, crumbled
    10 min, 10 ingredients
  • Broccoli and Cheese Potatoes Broccoli and Cheese Potatoes
    baked potatoes, broccoli, mexican-flavored cheese spread
    3 ingredients
  • Potato-Broccoli Soup Potato-Broccoli Soup
    peeled, cubed potato (about 1 lb) and
    10 More
    peeled, cubed potato (about 1 lb), frozen chopped broccoli, thawed, chopped carrot, water, salt, no-salt-added chicken broth, low-fat milk, all-purpose flour, reduced-fat loaf process cheese spread, cubed, dried crushed red pepper (optional), dried red chile peppers (optional)
    37 min, 11 ingredients
  • Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad
    butter, all purpose flour, milk, ground nutmeg and
    10 More
    butter, all purpose flour, milk, ground nutmeg, chicken fat or olive oil, sweet onions (such as vidalia or maui), halved, thinly sliced, bay leaves (preferably fresh ), fresh thyme sprig, butter, russet potato, peeled, sliced into 1/8-inch-thick rounds, vegetable oil (for deep-frying ), melted butter, chopped fresh thyme, coarsely crumbled semiaged goat cheese (such as midnight moon from cypress grove or onetik chabrin; about 1/2 cup), divided
    14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top