2374 lemony millet pilaf Recipes

water, cubes palm sugar (or 1/4 cup honey), crunchy peanut paste (preservative free), egg, gluten free sr flour, puffed millet, peanut oil for the oven tray

millet (hulled ), extra-virgin olive oil, divided, lemons, kosher salt, loosely packed stemmed watercress (about 1 bunch), loosely packed mint leaves, chopped, chopped red onion, rinsed and drained, cooked bay shrimp, rinsed and drained

uncooked millet, rinsed and drained, water, sea salt, divided, fresh corn kernels (about 8 ears ), chopped fresh cilantro, fresh lime juice, chopped green onions, extra-virgin olive oil, ground cumin, jalapeno peppers, seeded and finely chopped, chopped tomato, diced peeled avocado

uncooked millet, rinsed and drained, vegetable broth, sweet red peppers, frozen corn, thawed, onion, finely chopped, chopped celery, chopped walnuts, green onion, finely chopped, chopped fresh mint or 1 tsp dried mint flakes, shredded lemon peel, fresh chooped oregano or 1/2 tsp dried oregano, garlic clove, minced, salt, pepper, olive oil

millet, butter, salt, vanilla extract, orange juice, pecans, lightly toasted and minced

millet flour, water, buttermilk, vanilla sugar, sugar to taste

millet, uncooked, water, black beans, cooked, tomatoes, chopped, onion , (or substitute green s), chopped, cucumber, dressing, water, lemon juice, balsamic vinegar, garlic, minced, sea salt, allspice, black pepper, cumin

water, millet seed, soaked soybeans, raw cashews, dates, salt

millet, raisins , soaked overnight, dried apricots, thinly sliced, honey or maple syrup to taste, butter (opt)

millet (or pearl couscous!), roasting vegetables--any combo you like but we used mushrooms , fennel, leeks, zucchini, cauliflower, and vine-ripened tomatoes, fontina or other semi-soft white cheese, longleaf parsley, balsamic vinegar, olive oil, salt and pepper to taste

raw millet rinsed, cooked chickpeas crushed with a potato masher, whole scallions thinly sliced, italian parsley finely chopped, whole lemon cut into wedges

olive oil, onions, chopped, celery, chopped fine, carrot, shredded, garlic cloves, minced, dry crushed red pepper, chicken broth, cooked lentils (leftover lemony lentils), spinach, ditalini, lemon , zest of, lemon , juice of

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

cooked wild rice, cooked brown rice, cooked millet, cooked quinoa, cooked wheat berries, cooked barley, cooked dried kasha (buckwheat groats), cooked basmati rice, cooked beans , of choice, almonds or 1 cup nuts, of choice, dried fruit , of choice chopped if large, bell pepper , color of choice, chopped, stalks celery, chopped, scallions, chopped, cucumber, quartered & sliced, fresh herbs of choice, chopped

butter, chopped green onion, uncooked basmati rice, uncooked quinoa, uncooked millet, vegetable broth, salt

wheat berries (mixed with rye berries, ground flax seeds, brown rice, millet, oat groats, and or or quinoa), water, salt

butter, chopped green onions, uncooked basmati rice, uncooked quinoa, uncooked millet, vegetable broth, salt

butter, chopped green onions, uncooked basmati rice, uncooked quinoa, uncooked millet, vegetable broth, sea salt