7 lemony pilaf Recipes

  • Lemony Rice Pilaf
    vegetable oil , preferably canola oil, chopped onion and
    6 More
    vegetable oil , preferably canola oil, chopped onion, grain white rice, chicken stock (vegetable stock makes this vegetarian/vegan), grated lemon , rind of, freshly squeezed lemon juice, coarsely chopped flat-leaf italian parsley, fresh ground pepper
    35 min, 8 ingredients
  • Lemony Bulgur Pilaf
    bulgur wheat, lemon zest (from about half of a lemon) and
    6 More
    bulgur wheat, lemon zest (from about half of a lemon), kosher salt - sprinkle, freshly ground pepper to taste, fresh herbs in season, boiling water, toasted slivered almonds (about 1tsp), chopped fresh chives (when in season)
    2 min, 8 ingredients
  • Lemony Vegetable Barley Pilaf
    pearl barley, chicken broth, onion, fine chopped and
    9 More
    pearl barley, chicken broth, onion, fine chopped, asparagus, cut in 1-inch bite size pieces, red bell pepper, diced fine, scallions, diced fine (green parts ), lemon zest, lemon juice, butter, bay leaf, salt, pepper
    30 min, 12 ingredients
  • Lemony Grain Pilaf With Saffron
    garlic, peeled and minced, carrot, diced and
    11 More
    garlic, peeled and minced, carrot, diced, stalk celery, diced, kosher salt, black pepper, water, crushed saffron threads, quinoa , rinsed well, millet, water, lemon juice, grated lemon zest, green beans, chopped into thirds
    45 min, 13 ingredients
  • Greek-Style Lemony  Rice and Orzo Pilaf With Feta Greek-Style Lemony Rice and Orzo Pilaf With Feta
    butter or 3 -4 tbsp olive oil, onion, chopped and
    9 More
    butter or 3 -4 tbsp olive oil, onion, chopped, fresh minced garlic, dried thyme or 1 pinch dried oregano, grain white rice, orzo pasta, chicken broth, lemon juice (use fresh if possible), black pepper (to taste), salt (to taste), crumbled feta cheese (optional or to taste)
    25 min, 11 ingredients




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