Whole Grain Pilaf With Grain Berries and Groats Recipe

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Whole Grain Pilaf With Grain Berries and Groats
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Ingredients:

Directions:

  1. Place clean grain into 3 cups of boiling water.
  2. Add salt.
  3. Simmer on low heat covered for 1 hour for a soft, chewy pilaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.56 Kcal (157 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 148.01mg 6%
Potassium 0.03mg 0%
Total Carbs 6.21g 2%
Dietary Fiber 0.89g 4%
Protein 0.89g 2%
Iron 40.2mg 223%
Calcium 14mg 1%
Amount Per 100 g
Calories 31.61 Kcal (132 kJ)
Calories from fat 2.24 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 124.56mg 6%
Potassium 0.03mg 0%
Total Carbs 5.23g 2%
Dietary Fiber 0.75g 4%
Protein 0.75g 2%
Iron 33.8mg 223%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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