7 lemony and pilaf with Recipes
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vegetable oil , preferably canola oil, chopped onion and6 Morevegetable oil , preferably canola oil, chopped onion, grain white rice, chicken stock (vegetable stock makes this vegetarian/vegan), grated lemon , rind of, freshly squeezed lemon juice, coarsely chopped flat-leaf italian parsley, fresh ground pepper35 min, 8 ingredients
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bulgur wheat, lemon zest (from about half of a lemon) and6 Morebulgur wheat, lemon zest (from about half of a lemon), kosher salt - sprinkle, freshly ground pepper to taste, fresh herbs in season, boiling water, toasted slivered almonds (about 1tsp), chopped fresh chives (when in season)2 min, 8 ingredients
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Greek-Style Lemony Rice and Orzo Pilaf With Fetabutter or 3 -4 tbsp olive oil, onion, chopped and9 Morebutter or 3 -4 tbsp olive oil, onion, chopped, fresh minced garlic, dried thyme or 1 pinch dried oregano, grain white rice, orzo pasta, chicken broth, lemon juice (use fresh if possible), black pepper (to taste), salt (to taste), crumbled feta cheese (optional or to taste)25 min, 11 ingredients
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