140 lemony eggs Recipes

egg whites (about 9), cook-and-serve lemon pudding mix, cream of tartar, salt, sugar, king arthur unbleached all-purpose flour, vanilla extract, egg yolks, almond extract, heavy whipping cream, sugar, kraft stackermallows, light corn syrup, warmed, yellow colored sugar

vegetable cooking spray, canola oil, cod , flounder, or other white fish fillets, salt, eggs, egg whites, reduced-fat milk, lemony breading mix

butter or margarine, softened to room temperature, sugar, eggs, lemon juice, grated rind of 1 lemon, flour, mace, salt

ramen noodles, cooked, chicken breast, sliced into strips, salt & pepper, to taste, olive oil, red onion, sliced, lemongrass, peeled & minced, serrano pepper, sliced, eggs, lightly beaten, red bell pepper, seeded & sliced into short strips, lemons , juice & zest of, fish sauce, tamarind paste, peanuts, crushed, cilantro, finely chopped, bean sprouts

eggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks

chicken or vegetable stock, water, rice, eggs, lemon, juiced, soy sauce, green onion, finely chopped, freshly ground black pepper (optional)

egg yolks, fresh lemon juice , plus more to taste, dijon mustard, sugar, kosher salt , plus more to taste, freshly ground black pepper, extra-virgin olive oil, canola oil, shredded lemon zest

egg yolk, sugar, heavy cream, vanilla extract, whole milk, lemon zest, dry tapioca

butter or 1 cup margarine, brown sugar , packed very firmly down, sugar, eggs or 2 egg substitute, lemon extract, all-purpose flour (versatile flour dust), uncooked rolled oats (visciously flattened down), crystallized ginger, very finely diced, cinnamon, baking soda, salt (optional), sugar, cinnamon

carton vanilla low-fat yogurt, vegetable cooking spray, low-fat granola cereal (without raisins), margarine, melted, nonfat sour cream, sugar, cornstarch, salt, neufchatel cheese, grated lemon rind, lemon juice, vanilla extract, eggs, egg whites, low-fat sour cream, sugar, vanilla extract, egg white, frozen raspberries in light syrup, thawed

ground pork, breadcrumbs, eggs, lightly beaten or 2 egg whites, hidden valley original ranch seasoning mix , divided usage, shallot, finely chopped, parmesan cheese, finely grated, salt, fresh ground black pepper, greek yogurt, fresh lemon , zested and juiced, canola oil, fresh basil leaf, head butter lettuce leaf, cleaned, dried and chilled

vegetable oil, sugar, buttermilk, egg whites, egg, vanilla extract, butter flavoring, lemon extract, all-purpose flour, salt, baking soda

sugar, eggs, flour, baking powder, milk, vanilla, salt, butter, melted and cooled, eggs, sugar, cream cheese, ricotta cheese, lemon , juice of

flour, baking powder, eggs, separated, sugar, whole milk, vanilla, evaporated milk, sweetened condensed milk, whipping cream, lemon juice, egg whites, cream of tartar, salt, sugar, water, lemon , zest of, lemon , juice of

hard-boiled eggs, sour cream (i used full fat), mayonnaise, dijon mustard, lemon peel, finely grated, fresh lemon juice (i added closer to 2 teaspoons), cayenne pepper, salt, taste, fresh ground black pepper , to taste, fresh parsley or thyme (to garnish)

nonstick baking spray, for coating loaf pan, white whole wheat flour, baking powder, fine salt, sugar, grated zest of 1 lemon, plain lowfat (2-percent ) greek yogurt, lowfat (1-percent ) milk, extra-virgin olive oil, pure vanilla extract, egg whites, egg

sugar, divided, egg, fresh lemon juice, water, cornstarch, vanilla extract

milk, butter, sugar, salt, yeast (1 packet, dissolved in 1/4 cup water), eggs (beaten ), lemon juice, lemon zest, flour , scoop measured