Directions:
- Whisk together the cream, milk, egg yolk, tapioca and sugar in a medium sauce pan.
- Let the pan sit for five minutes.
- While the mixture is resting, zest the lemon.
- Stir constantly while cooking the mixture over medium to medium high heat. Keep cooking until it boils.
- Remove the pudding from the stove and stir in the vanilla extract and lemon zest.
- Cover and let sit for 20 minutes.
- Uncover and let it sit for another ten minutes.
- Pour into a bowl, stir and cover with plastic wrap. The wrap should touch the top of the pudding.
- Place in refrigerator until cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.2 Kcal (700 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 56.31mg | 19% | |
| Sodium | 52.69mg | 2% | |
| Potassium | 155.31mg | 3% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 133.6 Kcal (559 kJ) | ||
| Calories from fat | 58.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 13% | |
|---|---|---|---|
| Cholesterol | 45mg | 19% | |
| Sodium | 42.1mg | 2% | |
| Potassium | 124.1mg | 3% | |
| Total Carbs | 15.32g | 6% | |
| Sugars | 11.35g | 57% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.04g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 94.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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