Directions:
- In a wide saucepan, combine milk 4 tbsp butter, sugar and salt. Place over medium heat and stir until butter melts. Transfer to a large mixing bowl and allow to cool.
- When mixture is barely warm to the touch, stir in the dissolved yeast and egg. Blend in the lemon juice and zest. Add 1 cup of flour and beat with a wooden spoon until smooth. Add the remaining 2 cups of flour. Dough will be moist and sticky. Cover the bowl with plastic wrap and secure with an elastic band. Set aside to rise until double in bulk.
- Melt the remaining 2 tbsp butter and pour into a 9 x 13 inch baking dish. Coat the bottom of the dish. Stir the dough own and drop by generous spoonfuls into the prepared dish, placing 3 dollops across and 5 dollops down. Cover and let rise until double.
- Bake in an oven preheated to 375°F for 20-25 minutes, or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.04 Kcal (2634 kJ) | ||
| Calories from fat | 255.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 85.7mg | 29% | |
| Sodium | 1846.19mg | 77% | |
| Potassium | 239.21mg | 5% | |
| Total Carbs | 82.02g | 27% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 271.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 320.52 Kcal (1342 kJ) | ||
| Calories from fat | 130.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 44% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 29% | |
| Sodium | 940.71mg | 77% | |
| Potassium | 121.89mg | 5% | |
| Total Carbs | 41.79g | 27% | |
| Sugars | 3.44g | 27% | |
| Dietary Fiber | 4.24g | 33% | |
| Protein | 6.4g | 25% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 28% | |
| Calcium | 138.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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