Lemony Mayo Recipe

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Lemony Mayo
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Ingredients:

Directions:

  1. In a food processor, whirl egg yolks, 2 tbsp. lemon juice, mustard, sugar, 1/2 tsp. salt, and a few grinds of black pepper. With motor running, pour in olive oil and canola oil; mixture should be thick and shiny (you may need a little more or less canola oil).
  2. Add lemon zest then salt and lemon juice to taste. Chill until cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2126.2 Kcal (8902 kJ)
Calories from fat 2095.65 Kcal
% Daily Value*
Total Fat 232.85g 358%
Cholesterol 372mg 124%
Sodium 1260.26mg 53%
Potassium 176.93mg 4%
Total Carbs 4.64g 2%
Sugars 2.19g 9%
Dietary Fiber 0.15g 1%
Protein 13.2g 26%
Vitamin C 12mg 20%
Iron 2.1mg 12%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 579.68 Kcal (2427 kJ)
Calories from fat 571.35 Kcal
% Daily Value*
Total Fat 63.48g 358%
Cholesterol 101.42mg 124%
Sodium 343.59mg 53%
Potassium 48.24mg 4%
Total Carbs 1.26g 2%
Sugars 0.6g 9%
Dietary Fiber 0.04g 1%
Protein 3.6g 26%
Vitamin C 3.3mg 20%
Iron 0.6mg 12%
Calcium 16.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.9
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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