Directions:
- Mix together all souffle ingredients except butter.
- Stir in the melted butter until completely combined.
- Mix together all filling ingredients.
- Pour half the batter into a lightly greased 9x13-inch Pyrex dish.
- Spoon the filling on top.
- Pour remaining batter over the filling.
- Bake at 350°F for 1 hour or until puffed and golden brown.
- Garnish with fresh fruit and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.7 Kcal (3419 kJ) | ||
| Calories from fat | 531.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.11g | 91% | |
|---|---|---|---|
| Cholesterol | 279.12mg | 93% | |
| Sodium | 932.04mg | 39% | |
| Potassium | 563.72mg | 12% | |
| Total Carbs | 53.09g | 18% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 20.67g | 41% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 450mg | 45% | |
| Amount Per 100 g | |||
| Calories | 287.6 Kcal (1204 kJ) | ||
| Calories from fat | 187.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 91% | |
|---|---|---|---|
| Cholesterol | 98.29mg | 93% | |
| Sodium | 328.22mg | 39% | |
| Potassium | 198.52mg | 12% | |
| Total Carbs | 18.7g | 18% | |
| Sugars | 8.01g | 91% | |
| Dietary Fiber | 1.09g | 12% | |
| Protein | 7.28g | 41% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 158.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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