468 lemongrass water Recipes

fresh ginger, peeled, sliced, fresh galangal,* peeled, sliced, thai basil leaves, fresh cilantro sprigs, kaffir lime leaves * or 2 tsp grated lime peel, sliced lemongrass, water, whole milk, sugar, pearl tapioca* (not quick-cooking ), unsweetened coconut milk, mango, peeled , cut into cubes, fresh lime juice, cayenne pepper, thai basil sprigs

water or 1 1/2 quarts mild soup stock, salted with, fish sauce , to the desired saltiness, trout (pan fried ), stalks fresh lemongrass (dta-krai), fresh ginger (kha), kaffir lime leaves , torn (bai ma-gkrood), whole thai chiles, stem removed and bruised with the back of a cleaver (prik kee noo), shallot, quartered and sliced crosswise 1/4-inch thick, roasted chili paste (nahm prk pow), tamarind pulp, mixed with 1/2 cup of hot water, pulp removed (the tamarind is sold in blocks, use about 1 tbsp.), fresh brown button mushrooms, sliced in 1/4-inch pieces, firm tomatoes, cut in small wedges (optional), green onions, cut in thin rounds, limes , juice of, to desired sourness, cilantro leaf

water, mushroom (oyster or straw would work well), lime, stalk lemongrass, kaffir lime leaves (if you can tsp find leaves, substitute with zest from 3 limes), fish sauce, fresh cilantro, chili peppers (or use chili sauce to taste)

water, lemongrass, fine chopped, broccoli, oil, garlic, minced, jalapeno pepper, fine chopped, tofu, drained and cubed, red pepper, small, seeded and in strips, coriander, scallions , 1 slices, lime juice, tamari to taste

water, shrimps, tofu , silken, green beans, mushroom, lemongrass, garlic, ginger root, bay leaf, tamarind paste, salt, white pepper, red paprika, turmeric, coriander leaves

water, whole dried hot chili peppers, cube fresh ginger, finely chopped, fresh lemongrass, finely sliced, shallots (1/2lb) or 125 g onions, peeled & roughly chopped (1/2lb), garlic cloves, peeled & roughly chopped, shrimp paste or 1 tsp anchovy paste, ground coriander, ground cumin, turmeric

water, lemongrass , smashed and cut into 1-inch pieces, fresh galangal root, sliced in thin rounds (may sub. ginger root), fresh lime leaves (may sub. 2 tsp. lime juice), fish sauce, chili paste, fresh tomatoes, cut in 3/4-inch dice, button mushrooms, quartered, chicken breast halves, sliced in 1/4-inch strips, lime juice, fresh hot chili peppers, fresh cilantro leaves

water, sea scallops, peeled and deveined medium shrimp, fresh lime juice, fish sauce, sugar, chile paste with garlic, red bell pepper strips, prechopped red onion, fresh mint leaves, finely chopped, lump crabmeat, drained and shell pieces removed, fresh lemongrass stalks, trimmed and thinly sliced, cucumber , halved lengthwise and thinly sliced

thai red curry paste (more if you are a chilihead like me), sweet potatoes, peeled and diced, red beans, drained and rinsed, dried lemongrass, water

chicken wings or 2 lbs chicken drumsticks or 2 lbs chicken thighs, leek, carrot, stalk celery, potato, onion, apple cider vinegar, salt, pepper, fresh thyme sprig, leaves lemongrass, water

water, clam juice, scallions, thinly sliced, white and green parts separated, stalks lemongrass, tops trimmed , tender stalks cut into 2-inch pieces and smashed, fresh ginger, peeled and minced (2 tbsp), garlic, minced, asian chili paste , such as sambal oelek, fish sauce, red snapper fillet, or other white fleshed fish, skin removed, white mushrooms, sliced, carrots, shredded, cilantro leaves and stems, roughly chopped, kosher salt, lime wedges, for serving

water, stalks lemongrass , cut into strips and smashed, fresh ginger, dried kaffir lime leaves, tamarind paste , with or 1 tbsp without seeds, fish sauce, shrimp, shelled, deveined and butterflied if desired (optional) or 300 g some other protein like tofu, lentils, onion, sliced, roasted chili paste, punnet halved button mushroom, oil or butter for frying mushroom, dried wild mushrooms , plus warm water to soak them, fresh whole chilies (i used chilli flakes) or 2 medium sized jalepeno chilies, cut lengthwise into strips (i used chilli flakes), tomato, cut into wedges, lime , juice of, spring onions, fresh coriander

water, seasoned rice vinegar, chopped lemongrass , inner white bulb only, minced peeled fresh ginger, lime zest, crushed red pepper flakes, cornstarch, water, kosher salt, shrimp (medium to large), fresh cilantro leaves , for garnishing

lemongrass stalks (bottom 3 inches only), outer layers peeled, beef short ribs, low-salt chicken broth, water, vegetable oil, onions, thinly sliced, divided, garlic clove, minced, more) sambal oelek, paprika, fish sauce (nuoc nam or nam pla), sugar, red shrimp paste with soya bean oil, salt, dried thin rice noodles (vermicelli-style), green onions, chopped, chopped fresh cilantro, shredded cabbage, rau ram (vietnamese coriander)* or thai basil leaves* or regular basil leaves, dried thai bird chiles,* chopped (optional), lime wedges

water, honey, star anise, cinnamon stick, vanilla bean, split, zest of 1/2 lime, zest of 1/2 orange, stalk lemongrass, trimmed and roughly chopped, mint leaves, chopped, mango, diced, pineapple, diced, blood (or navel ) orange fillets, mamey sapote, diced, charentais (or other favorite ) melon, diced, lychees, peeled (substitute as desired), grapes, sliced in half, coconut meat, thinly sliced, toasted and broken into bitesized pieces, passion fruit , cut in half crosswise, very ripe finger bananas , (or quartered regular bananas), sliced in half, lengthwise, star fruit, sliced into 1/4-inch thick slices

water (or you can use any broth of your choice), jasmine rice, uncooked, stalk lemongrass, ground meat (you can use ground pork, beef or chicken), salt and black pepper

water, carrots, coarsely chopped, white onions, coarsely chopped, celery stalks, coarsely chopped, fennel, coarsely chopped, parsnip, coarsely chopped, garlic, chopped, fresh ginger, peeled and chopped, stems from 1/2 bunch fresh flat-leaf parsley, green onions, green and white parts, stalk fresh lemongrass , cut in half lengthwise, salt, black peppercorns, dried oregano, dried rosemary, bay leaf, ground turmeric