1184 lemon yogurt olive oil Recipes

seedless cucumbers - peeled and grated, fresh lemon juice, fresh mint leaves, chopped, fresh dill, chopped, garlic, crushed, plain yogurt, olive oil, salt (optional), raisins (optional)

chicken breasts, plain yogurt, curry powder, lemon juice, olive oil, gingerroot, grated, salt, black pepper

plain yogurt, olive oil, fresh lemon juice, salt, chili powder, ground cumin, ground coriander, black pepper, cinnamon, boneless skinless chicken breast halves, fresh mint leaves, minced shallots

plain yogurt, olive oil, lemon juice, garlic clove, pepper, salt, mint leaves, chopped, fresh dill, chopped

olive oil, tarragon, chopped, italian parsley, chopped, lemon oil, yogurt, sour cream, dijon mustard

lemon, chopped fresh parsley, dried oregano, ground pepper, garlic cloves, salt, chicken breast halves with skin and bones, olive oil, plain yogurt

olive oil, garlic cloves, crushed, dried chili pepper flakes, spinach, salt and pepper, plain yogurt, lemon , juice of

plain greek yogurt, lemon juice, olive oil, garlic clove (finely chopped ), cucumber (peeled, seeded and chopped ), onion (finely chopped ), salt , to taste

fat free greek yogurt, lemon, juiced, olive oil, dijon mustard, kosher salt or 1/4 tsp flaked sea salt, black pepper

plain yogurt (18 oz; preferably whole-milk), olive oil, fresh lemon juice, salt, chili powder, ground cumin, ground coriander, black pepper, cinnamon, skinless boneless chicken breast halves (2 1/4 to 2 1/2 lb total ), fresh mint leaves, minced shallot

tomato juice, plain yogurt, lemon juice, olive oil, salt and pepper to taste, chili powder (optional, or add more if desired), freshly chopped cilantro for garnish

leftover chick pea salad, red pepper flakes, ground cumin, all-purpose flour, baking powder, plain yogurt, hot sauce, freshly chopped parsley leaves, ground cumin, chick peas, drained and rinsed, carrot, grated, red onion, diced, green bell pepper, diced, lemon juice, olive oil, salt and freshly ground black pepper, freshly chopped parsley leaves

torn red-leaf lettuce , rinsed well and spun dry, carrot, grated, red onion, sliced thin, mushrooms, sliced thin, tomatoes, quartered, broccoli flowerets, cut into 1/2-inch pieces, blanched in boiling water for 1 minute, and drained well, red bell pepper , cut into strips, fresh lemon juice, olive oil, coarse-grained mustard, sugar, a pinch of cayenne, plain yogurt, chopped fresh parsley leaves, hard-boiled large egg, quartered for garnish if desired

nonfat yogurt - greek style, cucumber, shredded and squeezed dry, garlic, dill weed, lemon juice, olive oil

plain yogurt, olive oil, minced garlic cloves, lemon , zest of, dried oregano, salt, potato , wedges (from the deli counter at the grocery store, preferably baked), fennel bulb, thinly sliced, lamb stew meat (you can use 8 lamb souvlaki kebabs), fresh lemon (to garnish )

rolled boneless leg of lamb, trimmed, crumbled goat s milk feta cheese, chopped fresh or 2 tsp dried thyme, grated lemon rind, fresh lemon juice, divided, fresh thyme sprigs, dry white wine, salt, freshly ground black pepper, cubed yukon gold potatoes (about 1 3/4 lb), chopped peeled parsnip, plain fat-free yogurt, olive oil, salt, freshly ground black pepper, fresh thyme sprigs (optional)

sugar, orange blossom honey, green cardamom pods, crushed, olive oil, plus more for brushing, all-purpose flour, almond flour or 1/2 cup semolina flour, baking powder, ground cardamom, kosher salt, baking soda, sugar, divided, eggs, separated, plain greek yogurt, orange zest or 1 1/2 tsp lemon zest, grated, almond extract, vanilla extract, almonds, sliced, blanched, toasted and cooled

elbow macaroni (or medium shells ), tomatoes, cut into quarters, zucchini, grated, onion, grated, black olives, pitted and chopped, hummus, plain yogurt, olive oil, garlic cloves, finely chopped, grated lemons , rind of, chopped fresh parsley