107272 lemon verbena tea tisane Recipes
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cubed ripe pineapple, divided and10 Morecubed ripe pineapple, divided, reduced-sodium chicken broth, quarter-size slices fresh ginger, garlic clove, smashed, lemon verbena leaves, fish sauce, boned , skinned chicken thighs, cubed, trimmed clamshell mushrooms, tomato, halved and seeded , then cubed, green onion, sliced diagonally, serrano chile, sliced11 ingredients
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Raspberry-Apricot Compote with Champagne and Lemon Verbenabrut champagne, sugar and3 Morebrut champagne, sugar, minced lemon verbena or fresh tarragon, raspberries, apricots, pitted , cut into 1/2-inch pieces5 ingredients
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Old Fashioned Sugar Cookies With Lemon Verbenaall-purpose flour, dried lemon verbena leaves, crushed and6 Moreall-purpose flour, dried lemon verbena leaves, crushed, baking powder, salt, butter, softened (no substitutes), sugar, eggs, vanilla30 min, 8 ingredients
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Whiskey, Passionfruit and Lemon Iced Teaboiling water, lemon flavoured tea bags, caster sugar and5 Moreboiling water, lemon flavoured tea bags, caster sugar, lemon juice (fresh ), passion fruit pulp, whiskey, soda water, crushed ice, to serve30 min, 8 ingredients
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Lemon-Ginger Tea Coolerlemon, thinly sliced, water, red zinger tea bags and4 Morelemon, thinly sliced, water, red zinger tea bags, peeled gingerroot, sugar, ginger ale, chilled, ice cubes5 min, 7 ingredients
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Minted Lemon Iced Teaboiling water, lemon zinger tea bags, sugar and1 Moreboiling water, lemon zinger tea bags, sugar, fresh mint leaves4 ingredients
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Rosemary Apple Pie Teatea, white, dried apples, cinnamon, lemon verbena and2 Moretea, white, dried apples, cinnamon, lemon verbena, vanilla bean, rosemary15 min, 6 ingredients
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Lemon Lover's Teadried lemon balm leaves, dried lemon thyme leaves and7 Moredried lemon balm leaves, dried lemon thyme leaves, dried lemon verbena leaf, dried lemon geranium leaf, dried lemongrass, leaves, dried lavender blossoms, honey or sugar, to taste, fresh lemon slice, to garnish, ice, to serve5 min, 9 ingredients
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Verbena-Brined Pork Chopswater and5 Morewater, loosely packed fresh lemon verbena leaves (1/2 oz) or 1/2 cup dried (optional; sometimes called vervain), kosher salt, sugar, thick) pork rib chops (6 lb total), frenched (see cooks note, below), john risotto6 ingredients
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