Directions:
- In a cocktail shaker, muddle the leaves.
- Add ice and the gin, lime juice and shake well.
- Strain into an ice-filled balloon glass it will enhance all the aromas in the drink.
- Wipe the rim with a slice of lemon, stir in the tonic, drizzle blueberry syrup for color and sweetness and garnish with the verbena leaf and lemon slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.6 Kcal (446 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.91mg | 0% | |
| Potassium | 14.6mg | 0% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 8.08g | 32% | |
| Vitamin C | 5.5mg | 9% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 83.56 Kcal (350 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.56mg | 0% | |
| Potassium | 11.44mg | 0% | |
| Total Carbs | 6.78g | 3% | |
| Sugars | 6.33g | 32% | |
| Vitamin C | 4.3mg | 9% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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