Raspberry-Apricot Compote with Champagne and Lemon Verbena Recipe

Posted by
Rate It!
Raspberry-Apricot Compote with Champagne and Lemon Verbena
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Stir first 3 ingredients in medium bowl until sugar dissolves. Fold in berries and apricots. Let stand up to 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.67 Kcal (673 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.02mg 0%
Sodium 0.4mg 0%
Potassium 91.59mg 2%
Total Carbs 7.17g 2%
Sugars 5.14g 21%
Dietary Fiber 0.75g 3%
Protein 0.37g 1%
Vitamin C 3.7mg 6%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 352.32 Kcal (1475 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.05mg 0%
Sodium 0.87mg 0%
Potassium 200.83mg 2%
Total Carbs 15.73g 2%
Sugars 11.26g 21%
Dietary Fiber 1.63g 3%
Protein 0.81g 1%
Vitamin C 8mg 6%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top