4586 verbena tea tisane Recipes

  • Cassis (Blackcurrant) and Lemon Verbena Tea - Tisane - Infusion
    boiling water, black currants (fresh or frozen ) and
    2 More
    boiling water, black currants (fresh or frozen ), lemon verbena leaves, brown sugar or 1 tsp honey, to taste
    10 min, 4 ingredients
  • Lemon Verbena and Mint Tea - French Verveine and Mint Tisane
    fresh lemon verbena leaves or 1 tbsp dried lemon verbena and
    6 More
    fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish
    5 min, 7 ingredients
  • Lemon Verbena Tea Bread
    milk, chopped lemon verbena, all-purpose flour and
    9 More
    milk, chopped lemon verbena, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, grated lemon zest, lemon glaze, sugar, juice of 1 lemon (preferably a meyer lemon)
    50 min, 12 ingredients
  • Lemon Verbena-Walnut Loaf Cake
    boiling water, lemon verbena tea bags and
    14 More
    boiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice
    16 ingredients
  • Tea Vinaigrette
    tea leaves , of choice or 1 (2 g) tea bags and
    7 More
    tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)
    14 min, 8 ingredients
  • Tea Slush
    tea bags, boiling water, sugar, water, frozen lemonade and
    2 More
    tea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka
    20 min, 7 ingredients
  • Herbal Tea
    tea for cold n sore throat and
    9 More
    tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil
    10 min, 10 ingredients
  • Caravella Iced Tea
    caravella limoncello and
    2 More
    caravella limoncello, tea, unsweetened (black tea preferred), ice
    3 min, 3 ingredients
  • Malawian Afternoon Tea Cuppa Char
    tea (loose leaves), water, condensed milk
    10 min, 3 ingredients
  • Lemon Vanilla White Tea Lemon Vanilla White Tea
    lemon verbena, tea, white, vanilla bean
    15 min, 3 ingredients
  • Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse) Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)
    tea bags, boiling water, flour, eggs, separated and
    9 More
    tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar
    13 ingredients
  • Tisane Tisane
    stalks fresh lemon grass (about 12 in.), rinsed and
    5 More
    stalks fresh lemon grass (about 12 in.), rinsed, lemon thyme or regular thyme sprigs (3 to 4 in.), rinsed, spearmint , peppermint, or mint sprigs (6 to 8 in.; use 1 kind or a combination), rinsed, a quarter ) fresh ginger, crushed, lemon or lime slices, peppermint tea
    6 ingredients
  • Rosemary Apple Pie Tea Rosemary Apple Pie Tea
    tea, white, dried apples, cinnamon, lemon verbena and
    2 More
    tea, white, dried apples, cinnamon, lemon verbena, vanilla bean, rosemary
    15 min, 6 ingredients
  • Verbena-Brined Pork Chops Verbena-Brined Pork Chops
    water and
    5 More
    water, loosely packed fresh lemon verbena leaves (1/2 oz) or 1/2 cup dried (optional; sometimes called vervain), kosher salt, sugar, thick) pork rib chops (6 lb total), frenched (see cooks note, below), john risotto
    6 ingredients
  • Tea-Crusted Tofu Over Greens Tea-Crusted Tofu Over Greens
    boiling water, green tea bags or 2 tsp loose and
    13 More
    boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)
    15 ingredients
  • Kombucha or Tea Kvass Kombucha or Tea Kvass
    yeast cultured scoby and
    4 More
    yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water
    264 hour , 5 ingredients
  • Tea Smoked Grilled Duck Tea Smoked Grilled Duck
    ducks, cleaned and quartered and
    4 More
    ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )
    50 min, 5 ingredients
  • Tea-Marinated Beef-Vegetable Kebabs Tea-Marinated Beef-Vegetable Kebabs
    beef tenderloin, cut into 24 (1-inch) pieces and
    13 More
    beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions
    14 ingredients




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