Lemon Ginger Tea Recipe

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Lemon Ginger Tea
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Ingredients:

  • 1 lb gingerroot
  • 1/3 cup lemon juice
  • 1/3 cup honey or 1/3 cup sugar

Directions:

  1. Grate or thinly slice ginger root (no need to peel).
  2. Steep in boiled water for at least 3 hours (more if you can stand to wait that long). I like to use my french press coffee maker, but use what you have on hand.
  3. Pour strained liquid into 1 gallon pitcher, adding lemon juice and sweetener.
  4. Add enough cold water to make 1 gallon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.82 Kcal (125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.44mg 0%
Potassium 11.76mg 0%
Total Carbs 8.11g 3%
Sugars 7.85g 31%
Vitamin C 2.7mg 5%
Calcium 1mg 0%
Amount Per 100 g
Calories 185.98 Kcal (779 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.74mg 0%
Potassium 73.34mg 0%
Total Carbs 50.61g 3%
Sugars 48.94g 31%
Vitamin C 16.9mg 5%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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