3 lemon tea tisane Recipes

  • Cassis (Blackcurrant) and Lemon Verbena Tea - Tisane - Infusion
    boiling water, black currants (fresh or frozen ) and
    2 More
    boiling water, black currants (fresh or frozen ), lemon verbena leaves, brown sugar or 1 tsp honey, to taste
    10 min, 4 ingredients
  • Lemon Verbena and Mint Tea - French Verveine and Mint Tisane
    fresh lemon verbena leaves or 1 tbsp dried lemon verbena and
    6 More
    fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish
    5 min, 7 ingredients




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