104111 lemon verbena tisane Recipes

  • Lemon Verbena and Mint Tea - French Verveine and Mint Tisane
    fresh lemon verbena leaves or 1 tbsp dried lemon verbena and
    6 More
    fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish
    5 min, 7 ingredients
  • Cassis (Blackcurrant) and Lemon Verbena Tea - Tisane - Infusion
    boiling water, black currants (fresh or frozen ) and
    2 More
    boiling water, black currants (fresh or frozen ), lemon verbena leaves, brown sugar or 1 tsp honey, to taste
    10 min, 4 ingredients
  • Lemon Verbena Mojito
    lemon verbena leaves, lemon slices, simple syrup and
    2 More
    lemon verbena leaves, lemon slices, simple syrup, citrus-infused rum, club soda, to top
    5 min, 5 ingredients
  • Lemon Verbena Vinegar
    lemon, in. long) lemon verbena, white wine vinegar
    3 ingredients
  • Lemon Verbena Bread
    unsalted butter, fresh lemon verbena leaf, chopped, sugar and
    10 More
    unsalted butter, fresh lemon verbena leaf, chopped, sugar, eggs, salt, milk, flour, baking powder, grated lemon , rind of, chopped nuts (optional), sugar, fresh lemon verbena leaves, finely chopped, lemon , juice of
    1 hour , 13 ingredients
  • Lemon Verbena Lemonade
    water, sugar, lemon verbena leaf and
    3 More
    water, sugar, lemon verbena leaf, fresh lemon juice, strained (from 24 lemons), boiled water, cooled, lemon verbena leaves
    30 min, 6 ingredients
  • Lemon Verbena Ice Cups
    sugar, water, divided, lime juice, lemon juice and
    3 More
    sugar, water, divided, lime juice, lemon juice, minced fresh lemon verbena leaves, limes and lemons, halved and pulp removed, lime peel and additional lemon verbena leaves, optional
    20 min, 7 ingredients
  • Peaches with Cava and Lemon Verbena
    lemon verbena leaves, cava or other sparkling wine, sugar and
    2 More
    lemon verbena leaves, cava or other sparkling wine, sugar, sliced peaches (about 2 lb), minced lemon verbena leaves
    5 ingredients
  • Lemon Custards with Lemon Verbena
    water, fresh or dried lemon verbena leaves (optional) and
    5 More
    water, fresh or dried lemon verbena leaves (optional), x 1/2-inch strips lemon peel (yellow part only ), sugar, whipping cream, egg yolks, fresh lemon juice
    7 ingredients
  • Lemon Verbena Tea Bread
    milk, chopped lemon verbena, all-purpose flour and
    9 More
    milk, chopped lemon verbena, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, grated lemon zest, lemon glaze, sugar, juice of 1 lemon (preferably a meyer lemon)
    50 min, 12 ingredients
  • Lemon Verbena Pound Cake
    flour, sugar, baking powder, salt and
    6 More
    flour, sugar, baking powder, salt, crushed dried lemon verbena, orange juice, vegetable oil, lemon extract, dried lemon peel, eggs
    55 min, 10 ingredients
  • Lemon Verbena Butter
    unsalted butter, softened, fresh lemon juice and
    3 More
    unsalted butter, softened, fresh lemon juice, powdered sugar, lemon , zest of, fresh very finely minced lemon verbena leaves
    5 min, 5 ingredients
  • Lemon Verbena Granita (Jamie Oliver) Lemon Verbena Granita (Jamie Oliver)
    lemon verbena , washed in cold water, lemon , zested and
    8 More
    lemon verbena , washed in cold water, lemon , zested, sugar, boiling water, ice cubes, caster sugar, eating apple, coarsely grated, lemon, juiced, dessert spoons creme fraiche, lemon verbena sprigs, to garnish
    20 min, 10 ingredients
  • Lemon Verbena Cheesecake Lemon Verbena Cheesecake
    reduced-fat vanilla wafers, canola oil and
    12 More
    reduced-fat vanilla wafers, canola oil, percent ) cottage cheese (about 2 cups), reduced-fat cream cheese (neufchatel), cut into pieces, sugar, cornstarch, fresh lemon juice, vanilla extract, salt, eggs, lightly beaten, chopped fresh lemon verbena or lemon balm, fresh strawberries, sugar, lemon verbena or lemon balm sprigs, for garnish
    5 hour 10 min, 14 ingredients
  • Lemon Verbena and Earl Grey Tea Ice Cream Lemon Verbena and Earl Grey Tea Ice Cream
    strong earl grey tea and
    6 More
    strong earl grey tea, dried lemon verbena or 10 large lemon verbena leaves, whole milk, cream, whipping cream, egg yolks, caster sugar
    30 min, 7 ingredients
  • Lemon Verbena Sabayon Lemon Verbena Sabayon
    egg yolks, sugar, lemon juice and
    2 More
    egg yolks, sugar, lemon juice, late-harvest riesling or white grape juice, chopped fresh lemon verbena , lemon balm, or mint leaves
    5 ingredients
  • Luscious Lemon Verbena Syllabub Luscious Lemon Verbena Syllabub
    lemon verbena simple syrup (see lemon verbena and herbal ... and
    3 More
    lemon verbena simple syrup (see lemon verbena and herbal simple syrups for lemonade etc!), fresh lemon juice (optional), whipping cream, fresh lemon verbena, to garnish
    5 min, 4 ingredients
  • Lemon Verbena Blueberry Scones Lemon Verbena Blueberry Scones
    free-range egg, heavy whipping cream, all-purpose flour and
    10 More
    free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)
    20 min, 13 ingredients




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