604 lemon tofu Recipes

ready made craham cracker crust, lemon jello (3 oz), boiling water, lemon juice, lemon extract, tofu, smooth/soft type, contain non dairy whipped topping half of 8oz)

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

silken tofu (such as mori-nu brand), fresh lemon juice, cornstarch, sugar

tofu, cut into small cubes, red onion, red bell pepper, green bell pepper, green chili, tomato, salt, corn oil , for stir fry, ginger-garlic paste, soy sauce, lemon juice, ground cumin, fenugreek seeds, onion seeds, turmeric powder, cilantro

lemon, peeled and white pith removed, all-purpose flour, extra firm tofu , cut into 1/4 inch-thick slices, salt & freshly ground black pepper, olive oil, dry white wine, white button mushrooms, thinly sliced, capers, drained, minced fresh parsley leaves, butter or 2 tbsp soy margarine (optional)

tofu, canola oil, lemon juice, sugar, prepared mustard, apple cider vinegar, salt

tofu (i use mori-nu silken soft lite), fat free sour cream, fat-free mayonnaise (i use nasoya), dried dill, lemon juice (fresh is best ), garlic powder, dried chives, salt (to taste, i use sea salt )

tofu, soybean oil, fresh ginger, peeled and finely chopped, garlic, peeled and finely chopped, fresh cilantro leaves, finely chopped, soy sauce, water or 2 tbsp sake, lemon juice, honey

tofu (firm, cubed ), frozen brussels sprouts, sauerkraut (rinsed ), polish kielbasa (cubed ), head white cabbage (chopped ), carrots (chopped ), garlic clove (elephant size sliced very thin), ham soup base (broth), curry powder (hot ), salt, pepper, lemon zest, spinach (chopped ), rice sticks

tofu, garlic powder, oregano, basil, lemon juice, olive oil

tofu (use mori-nu silken firm style-i blended it before mixing it with the wet ingredients), coconut milk, sugar, canola oil, vanilla, lemon extract (or 1/4 tsp. lemon essential oil), coconut extract (optional), flour (i used white spelt), arrowroot, baking powder, baking soda, salt

dried hiziki seaweed, dark sesame oil, vegetable oil, water, low-sodium soy sauce, garlic clove, minced, remaining ingredients, lemon, sesame-flavored rice crackers, lemon tofu cream, sliced fresh chives, matchstick-cut carrot

peeled fresh ginger, fresh lemon juice, vegetable oil, fine sea salt, firm silken tofu, drained

crushed tomatoes, olive oil, dried parsley, green onions with tops, chopped, chopped fresh basil or 1/4 tsp dried basil, tofu, cubed, lemons, pepper, spaghetti, cooked

tofu, drain, press and dice, red bell pepper, diced, head bok choy, diced, green onions, sliced, hoisin sauce, lime juice or 3 tbsp lemon juice, soy sauce, sesame oil, powdered ginger, garlic clove, minced, vegetable oil , as needed

peanut oil, apple sauce, unsweetened, ground cumin, ground coriander, chili powder, turmeric, salt, peas, lemon, tofu, firm

tofu, medium drained, garlic powder, onion powder, lemon juice, salt, raw cashews, water (reduce salt amount if using pickle juice) or 1/4 cup pickle juice (reduce salt amount if using pickle juice)