26 lemon tofu cheesecake Recipes

graham cracker crumbs, maple syrup, almond extract, silken tofu, sugar, tahini, salt, lemon juice, lemon zest, almond extract, cornstarch, soymilk (rice milk is also ok), almonds (optional)

whole wheat honey graham crackers, olive oil, pineapple juice, gelatin or 2 tbsp agar-agar, soft tofu, honey, fresh lemon juice, grated lemon , rind of, candied ginger, minced

extra firm tofu, drained and cubed, white sugar, vanilla extract, salt, vegetable oil, lemon juice, prepared graham cracker crust

cream cheese, tofu (very fresh ), honey, lemon juice, vanilla, eggs, salt, graham cracker crust (ready made )

firm tofu, lemon juice, splenda granular, sugar substitute, vanilla extract, strawberry extract, low-fat strawberry yogurt, cinnamon, low-fat milk, strawberry pie filling, reduced fat graham cracker crust

firm silken tofu, fat free cream cheese (or better than cream cheese), sugar, lemon juice, almond extract, cornstarch, pie crusts

graham cracker crumbs (about 6 graham crackers), vegan margarine (i use smartbalance), sugar, vegan cream cheese (i use toffuti), lemon juice, sugar, extra firm tofu or 2 -3 tbsp fruit pectin, sugar (increase from 2/3 cup), fresh key lime juice, vanilla, frozen raspberries, lemon juice, sugar

plain tofutti vegan cream cheese, sugar, fresh lemon juice (i used bottled), salt, water, extra firm tofu, drained, graham crackers, earth balance spread margarine

margarine (earth balance), sugar, all-purpose flour, cream cheese (vegan), tofu, very well drained (extra firm ), sugar, vanilla extract, lemon juice, flour

soy cream cheese, silken tofu, soymilk, cornstarch, vanilla, maple syrup (optional), powdered sugar, lemon juice, egg substitute, water, vegetable oil, pie crust, strawberry, sugar, orange juice

graham cracker crumbs (about 8 cookie sheets), brown sugar, reduced-calorie stick margarine, melted, low-fat cottage cheese, tub-style light cream cheese (about 5 oz), reduced-fat firm silken tofu, drained, granulated sugar, all-purpose flour, bottled fat-free lemon curd (such as crosse & blackwell), grated lime rind, fresh lime juice, eggs, egg white, low-fat sour cream, granulated sugar, grated lemon rind, vanilla extract, lemon and lime slices (optional)

prepared graham cracker crusts or 1 prepared granola cereal, crust, soft tofu, cubed, cream cheese, softened and cubed, milk, sugar, fresh lemon juice, zest of 1 lemon, blueberries, sugar, fresh lemon juice, water , as necessary

gelatin, water, room temp, firm tofu, well drained, lemon juice, oil, sugar, vanilla, graham cracker pie crust

graham cracker crumbs, vegan sugar or 2 tbsp other artificial sweetener, margarine or 1/4 cup oil, soft silken tofu (well drained but not pressed ), vegan cream cheese, frozen pineapple concentrate, thawed, oil, lemon juice, vanilla extract, maple syrup, coriander, cornstarch , dissolved in, water

rice flour, walnut oil, rolled oats, water, dates, lemon juice, apple juice, grated lemon rind , to taste, water, tofu (preferably soft or silken)

tofu, agar-agar, soya milk, syrup (bang goes my diet...), lemon , juice of, grated fresh lemon rind, grated orange , rind of, orange juice, agar-agar, chopped orange, digestive biscuit (graham crackers, if you are american), chocolate

ground raw almonds (crust ), lemon zest (crust ), cinnamon (crust ), coconut oil (crust ), stevia (crust ), salt (crust ), vacuum-packed extra-firm silken tofu, extra-firm water-packed tofu, drained, stevia, xanthan gum, canola oil, grated lemon zest, fresh lemon juice (about 1 lemon), white miso, vanilla extract, baking powder, sea salt

graham cracker crumbs, crushed roasted soybeans, butter, cream cheese, softened, soft tofu, mashed, sugar, all-purpose flour, lemon , rind of, finely shredded, lemon juice, vanilla, eggs, egg yolk, milk