Tofu Chili Recipe

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Tofu Chili
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Ingredients:

Directions:

  1. First stir fry tofu cubes and keep aside.
  2. Heat oil in a pan sauteed cumin, fenugreek, and onion seeds add chopped onion and fry till it turns golden brown.
  3. Add green chilly,Bell pepper and tofu stir frequently to stop sticking.
  4. Add ginger garlic paste say suce lemon juice and termeric powder.
  5. Add salt and fry in low heat.
  6. Decorate with Cilantro and chopped tomato.
  7. Serve hot with your favorite dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.69 Kcal (1853 kJ)
Calories from fat 194.45 Kcal
% Daily Value*
Total Fat 21.61g 33%
Sodium 1025.55mg 43%
Potassium 291.25mg 6%
Total Carbs 20.72g 7%
Sugars 8.99g 36%
Dietary Fiber 8.93g 36%
Protein 38.09g 76%
Vitamin C 122.9mg 205%
Vitamin A 2mg 66%
Iron 43.2mg 240%
Calcium 600.8mg 60%
Amount Per 100 g
Calories 90.04 Kcal (377 kJ)
Calories from fat 39.55 Kcal
% Daily Value*
Total Fat 4.39g 33%
Sodium 208.59mg 43%
Potassium 59.24mg 6%
Total Carbs 4.21g 7%
Sugars 1.83g 36%
Dietary Fiber 1.82g 36%
Protein 7.75g 76%
Vitamin C 25mg 205%
Vitamin A 0.4mg 66%
Iron 8.8mg 240%
Calcium 122.2mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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