133443 lemon toast streusel topper Recipes

flour, sugar, cinnamon, ginger powder, butter, softened, yellow cake mix, instant lemon pudding mix, water or 1 cup milk, oil, eggs, lemon juice, fresh blueberries or 2 cups frozen blueberries, sugar (optional), powdered sugar, almond extract, half-and-half

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, lemon yogurt, vegetable oil, grated lemon peel, fresh or frozen raspberries, sugar, king arthur unbleached all-purpose flour, butter or margarine

pasta-either dried spaghetti or 1 lb fresh fettuccine, fresh lemon thyme (or fresh parsley or basil), garlic clove, minced, olive oil, zest & juice of two lemon, toasted pine nuts, salt & pepper, cracked black pepper, grilled shrimp, per person (optional)

butter, apples, peeled, cored and sliced, plain flour, baking powder, eggs , plus 1 egg yolk, vanilla extract, sugar, grated lemon zest, streusel: - 1/2 cup butter , cold - 1/2 cup sugar - 3/4 cup flour

lemon curd, eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel, salt, toasted pecan crust, chopped pecans, sugar, butter, melted, vanilla ice cream, slightly softened, divided, meringue, egg whites, room temperature, cream of tartar, sugar

reduced-fat cream cheese (neufchatel), powdered sugar, vanilla, lucky leaf lemon pie filling, eggs, milk, french bread, quick-cooking rolled oats, brown sugar, ground cinnamon, salt, butter, fresh blueberries or sliced strawberry

all purpose flour, sugar, baking soda, baking powder, salt, vanilla yogurt, vegetable oil, grated lemon zest, eggs, fresh or frozen (unthawed ) bilberries or blueberries, streusel topping, sugar, all purpose flour, butter

butter or 1/4 cup margarine, melted, all-purpose flour, sugar, grated lemon zest, all-purpose flour, baking powder, baking soda, sugar, shredded lemon zest, egg, buttermilk, butter or 1/2 cup margarine, melted, lemon juice, frozen berries (any kind, coated with 1 tbsp flour)

all-purpose flour, sugar, baking powder, baking soda, salt, lemon yogurt, vegetable oil, grated lemon peel, eggs, beaten, fresh raspberries (if frozen do not thaw) or 1 cup frozen raspberries (if frozen do not thaw), sugar, all-purpose flour, butter or 2 tbsp margarine

all-purpose flour, oats, sugar, poppy seeds, baking powder, baking soda, milk, oil, egg or 2 whites, lemon juice, grated lemon peel, streusel (optional), sugar, butter, oats

lemons, toasted hazelnuts, garlic cloves, butter, dried spaghetti, basil, chopped, parsley, chopped, light cream (optional), salt & fresh ground pepper

lemon cake mix with pudding, butter, milk, eggs, sugar, cream cheese, softened, lemon juice, grated lemon rind, chopped walnuts

red wine vinegar, preserved lemon juice , from preserved lemons, recipe follows, toasted cumin seeds, extra-virgin olive oil, salt and freshly ground black pepper plus 1/2 tsp, tomatoes, cored and cut into wedges, preserving brine from preserved lemons, chopped preserved lemon rind from preserved lemons, roughly chopped fresh cilantro leaves, roughly chopped fresh parsley leaves, sliced red onions, head butter lettuce, washed, cored, and quartered, dozen medium size fresh lemons, washed and patted dry, coarse sea salt, plus more if desired, art) glass jar with a non-metal lid*, sterilized, extra-virgin olive oil , for storing

caraway seeds, mayonnaise, sour cream, chopped fresh dill, cognac, a side of smoked salmon (about 2 lb), garnish: fresh dill sprigs and lemon wedges, toasted french bread

lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, carbonated lemon-lime beverage (have this at room temperature before pouring into mix), well-drained crushed pineapple, toasted shredded coconut

spaghetti, asparagus (ends cut off and cut in 1-inch pieces on an angle), green beans (ends trimmed and cut in 1-inch pieces on an angle), heavy cream (if you like it creamy you can add up to 1 cup, or just add some of the pasta water), minced garlic, lemon , zest of, lemon juice (1/2 lemon), toasted walnuts, salt, pepper, baby arugula, olive oil to roast the vegetables, ground black pepper, parmesan cheese , for the sauce, parmesan cheese , for a garnish (optional)

good sized oranges , nice unblimished peel, crushed pineapple , can be canned or fresh and chopped, lemon, toasted pecans, coconut , put an amount that looks nice, not too much, not too little, water

lemon curd, eggs, egg yolks, unsalted butter ( i ve used salted before), sugar, fresh lemon juice, grated lemon peel, salt, chopped pecans, sugar, butter melted, vanilla ice cream, slightly softened and divided, meringue, egg whites ( room temp ), cream of tarter, sugar