846 lemon thyme herb Recipes

white rice, water, lemon juice, thyme, dried, basil, dried, oregano, dried, instant chicken broth, garlic powder

water, fresh thyme leaves, bay leaves, fresh marjoram, fresh oregano, fresh italian parsley, lemon zest (about 2-inches long), onion, chopped, garlic cloves, peeled and chopped, dried chili (or 1/2 tsp cayenne pepper), black peppercorns, cinnamon stick, salt , to taste

butter or 2 tbsp margarine, garlic, finely chopped, chopped onion, lemon juice, dried parsley flakes, salt, tarragon leaf, chervil, leaves or 1/8 tsp thyme leaves, frozen fish fillet, thawed, dry breadcrumbs

kalamata or other brine-cured black olives, drained and patted dry, dried rosemary, crumbled, dried thyme, crumbled, fresh lemon juice, five 2-inch strips of lemon zest, removed with a vegetable peeler, extra-virgin olive oil

chicken tenderloins, cut in half, sweet paprika, thyme, oregano, chili powder, olive oil, lemon juice, freshly squeezed, salt, pepper

whole chickens, lemon zest, garlic cloves, minced, fresh thyme, minced, fresh rosemary, minced, butter, melted, kosher salt, fresh ground black pepper

broiler/fryer chicken (3-1/2 to 4 lb), water, chicken bouillon granules, dried thyme, dried marjoram, lemon-pepper seasoning, red potatoes, halved, onions , cut into 1/2-inch pieces, fresh baby carrots

butter (and or olive oil), fresh mushrooms , quatared, red onion, chopped, garlic cloves, minced, lemon juice, salt, chili pepper flakes, fresh thyme leave, fresh sage leaf

vegetable oil, pork loin chops (about 1 inch thick ) or 2 lbs pork chops (about 1 inch thick), fresh lemon juice, water, thyme or 1 tsp rosemary, crumbled, salt, fresh ground black pepper

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed

fresh flat-leaf parsley, finely chopped, fresh thyme, finely chopped, toasted sesame seeds, lemon zest, head fennel, thinly sliced plus fronds, sea scallops, salt, separated, fresh ground black pepper, separated, extra virgin olive oil, separated, navel orange , supremed, lemon , zested and juiced

chopped fresh parsley leaves, chopped fresh thyme , 6 sprigs, toasted sesame seeds, lemon zest, head fennel, thinly sliced , plus fronds, sea scallops, pat dry , check to make sure the foot has been removed, salt and freshly ground black pepper, extra-virgin olive oil, navel orange , supremed, lemon , zested and juice, salt and freshly ground black pepper, extra-virgin olive oil

butter, green onions, finely chopped, water, garlic powder, salt, uncooked quick-cooking brown rice, chopped fresh parsley, chopped fresh or 1/4 tsp. dried thyme, chopped fresh or 1/4 tsp. dried sage, grated lemon rind (optional)

butter, softened, shallot, minced, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, salt

white vinegar, fresh rosemary, fresh thyme, garlic clove, fresh lemon

dried basil, ground coriander, dried thyme, ground cumin, dried minced onion, garlic powder, dried parsley flakes, paprika, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking soda, salt, eggs, milk, honey, vegetable oil, lemon juice

beef short ribs or 3 lbs spareribs, cut into pieces, salt & pepper, oil, garlic, minced, onion, chopped, brown sugar, vinegar, lemon juice, dry mustard, salt, pepper, thyme, oregano, basil, bay leaf, tomato sauce, water