Herb and Sesame Scallops with Orange and Fennel Salad (Rachael Ray) Recipe

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Herb and Sesame Scallops with Orange and Fennel Salad (Rachael Ray)
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Ingredients:

Directions:

  1. Orange and Fennel Salad:
  2. Preheat oven to 425 degrees F.
  3. Combine parsley, thyme, sesame seeds, lemon zest, and fennel fronds. Season scallops with salt and pepper. Roll the sides of the scallops in herb mix. Coat a cast iron skillet or a nonstick pan with olive oil, about 2 tablespoons. Place scallops in hot skillet and sear about 2 minutes per side until the scallops are opaque and firm.
  4. Orange and Fennel Salad:
  5. Place the orange supremes and fennel into a bowl. Zest and juice the lemon over the orange and fennel. Season, to taste, with salt and pepper and drizzle with olive oil. Toss gently and place onto serving plates.
  6. Place seared scallops on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1888.8 Kcal (7908 kJ)
Calories from fat 373.58 Kcal
% Daily Value*
Total Fat 41.51g 64%
Cholesterol 23.4mg 8%
Sodium 7419.9mg 309%
Potassium 4616.22mg 98%
Total Carbs 357.3g 119%
Sugars 0.25g 1%
Dietary Fiber 47.45g 190%
Protein 42.03g 84%
Vitamin C 96.1mg 160%
Iron 13.7mg 76%
Calcium 549.1mg 55%
Amount Per 100 g
Calories 330.73 Kcal (1385 kJ)
Calories from fat 65.41 Kcal
% Daily Value*
Total Fat 7.27g 64%
Cholesterol 4.1mg 8%
Sodium 1299.23mg 309%
Potassium 808.3mg 98%
Total Carbs 62.56g 119%
Sugars 0.04g 1%
Dietary Fiber 8.31g 190%
Protein 7.36g 84%
Vitamin C 16.8mg 160%
Iron 2.4mg 76%
Calcium 96.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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