Fines Herbes Recipe

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Fines Herbes
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Ingredients
6
Count
Nutrition
3
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp thyme
  • 1 tsp basil
  • 1 tsp savory
  • 1 tsp marjoram
  • 1 tsp sage

Directions:

  1. Combine all of the ingredients, and store in a jar with a tight lid in a cool, dry, place.
  2. Best used in omelets, scrambled eggs, dressings, and sauces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.68 Kcal (11 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 1.09mg 0%
Sodium 0.83mg 0%
Potassium 4.7mg 0%
Total Carbs 0.5g 0%
Sugars 0.13g 1%
Dietary Fiber 0.14g 1%
Protein 0.09g 0%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 263.33 Kcal (1103 kJ)
Calories from fat 61.29 Kcal
% Daily Value*
Total Fat 6.81g 0%
Cholesterol 106.86mg 0%
Sodium 81.06mg 0%
Potassium 460.86mg 0%
Total Carbs 48.67g 0%
Sugars 12.46g 1%
Dietary Fiber 13.35g 1%
Protein 8.79g 0%
Vitamin C 29.7mg 1%
Iron 15.8mg 1%
Calcium 608.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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