Directions:
- You will need a sprig of rosemary to fit the bottle of vinegar; depending on the size of rosemary, you might neet two.
- Usually the thyme sprigs are not big so you will need two.
- At any rate, you can't have too many sprigs for your vinegar.
- Peel about a 5 strip from the lemon with a potato peeler being careful not to get too much of the white.
- Thread the lemon peel here and there on the skewer and add the whole garlic bud.
- Add the skewer and then the sprigs of thyme and rosemary.
- Put a cork in it and let it sit for at least 7 days; but better if it is about 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.28 Kcal (135 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.48mg | 0% | |
| Potassium | 19.3mg | 0% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 19.09 Kcal (80 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.06mg | 0% | |
| Potassium | 11.42mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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