Herb Muffin Mix Recipe

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Herb Muffin Mix
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Ingredients:

Directions:

  1. In a bowl, combine the first eight ingredients; mix well. store in a cool dry place for up to 1 year. Yield: 2 batches (about 1/4 cup total).
  2. To prepare muffins: In a bowl, combine the flours, baking soda, salt and 2 tablespoons herb mix. In another bowl, beat the eggs, milk, honey, oil and lemon juice; stir into dry ingredients; just until moistened.
  3. Fill greased muffin cups half full. Bake at 350° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.27 Kcal (478 kJ)
Calories from fat 14.87 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 13.79mg 5%
Sodium 117.05mg 5%
Potassium 36.45mg 1%
Total Carbs 21.92g 7%
Sugars 3.34g 13%
Dietary Fiber 0.51g 2%
Protein 2.52g 5%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 227.67 Kcal (953 kJ)
Calories from fat 29.62 Kcal
% Daily Value*
Total Fat 3.29g 3%
Cholesterol 27.48mg 5%
Sodium 233.2mg 5%
Potassium 72.62mg 1%
Total Carbs 43.67g 7%
Sugars 6.66g 13%
Dietary Fiber 1.03g 2%
Protein 5.02g 5%
Vitamin C 1.6mg 1%
Iron 1.1mg 3%
Calcium 42.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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