Herbed Olives Recipe

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Herbed Olives
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Ingredients
6
Count
Nutrition
1754
Calories
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Ingredients:

Directions:

  1. In a bowl stir together the olives, the herbs, the lemon juice, the zest, and the oil and let the olives marinate, covered and chilled, for 3 days. The marinated olives may be made 2 weeks in advance and kept covered and chilled. Serve the olives at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1754.17 Kcal (7344 kJ)
Calories from fat 1820.81 Kcal
% Daily Value*
Total Fat 202.31g 311%
Sodium 2mg 0%
Potassium 18.89mg 0%
Total Carbs 1.29g 0%
Sugars 0.17g 1%
Dietary Fiber 0.59g 2%
Protein 0.1g 0%
Vitamin C 2.8mg 5%
Iron 1.1mg 6%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 808.87 Kcal (3387 kJ)
Calories from fat 839.6 Kcal
% Daily Value*
Total Fat 93.29g 311%
Sodium 0.92mg 0%
Potassium 8.71mg 0%
Total Carbs 0.6g 0%
Sugars 0.08g 1%
Dietary Fiber 0.27g 2%
Protein 0.05g 0%
Vitamin C 1.3mg 5%
Iron 0.5mg 6%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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