7 tomato bread tapas Recipes

french bread, ripe tomatoes, halved, garlic clove, finely chopped (optional), spanish olive oil (optional)

spanish olive oil, divided, onion, finely chopped, red bell pepper, cored, seeded, and chopped, green bell pepper, cored, seeded, and chopped, tomatoes, peeled, seeded, and chopped, chorizo sausage, thinly sliced, casings removed, if preferred (55 g), butter, eggs, lightly beaten, salt, pepper, thick slices country bread, toasted, to serve

tomatoes, eggs, breadcrumbs, flour, basil, chopped (or ground ), oil, for frying, salt and pepper

baguette (smaller loaves will produce less servings) or 1 loaf similar country type bread (smaller loaves will produce less servings), garlic cloves, peeled and halved, ripe roma tomato, halved, olive oil, freshly chopped parsley, salt and pepper (to taste)

oint of cherry tomatoes, crabmeat (drained and picked through), diced green pepper (yellow or red may be used instead), chopped fresh chives, seasoned bread crumbs, white wine vinegar, dried parsley flakes, dill weed finely chopped, salt, white pepper