Directions:
- Preheat oven to 350°. Place chicken in a greased roasting pan. Combine water, bouillon, thyme, marjoram, and lemon-pepper; pour over chicken. Arrange potatoes, onions and carrots around chicken.
- Cover and bake 50 minutes. Uncover; bake 20-30 minutes or until vegetables are tender and chicken juices run clear, basting once. Let chicken stand 5-10 minutes before carving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.13 Kcal (2973 kJ) | ||
| Calories from fat | 165.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 1188.51mg | 396% | |
| Sodium | 827.36mg | 34% | |
| Potassium | 1917.81mg | 41% | |
| Total Carbs | 42.06g | 14% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 85.98g | 172% | |
| Vitamin C | 90.3mg | 151% | |
| Vitamin A | 14.8mg | 493% | |
| Iron | 29.8mg | 166% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 88.6 Kcal (371 kJ) | ||
| Calories from fat | 20.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 28% | |
|---|---|---|---|
| Cholesterol | 148.29mg | 396% | |
| Sodium | 103.23mg | 34% | |
| Potassium | 239.28mg | 41% | |
| Total Carbs | 5.25g | 14% | |
| Sugars | 1.19g | 38% | |
| Dietary Fiber | 0.88g | 28% | |
| Protein | 10.73g | 172% | |
| Vitamin C | 11.3mg | 151% | |
| Vitamin A | 1.8mg | 493% | |
| Iron | 3.7mg | 166% | |
| Calcium | 15.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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