225891 lemon teriyaki chicken quick and easy Recipes

chicken breasts, spaghetti sauce, italian bread crumbs, egg, paremsan reduced fat shredded cheese

chicken drumsticks, soy sauce, brown sugar , packed, water, olive oil or 3 tbsp canola oil, ginger (optional)

chicken fillets, cut into thin strips, teriyaki sauce, hokkien noodles (use your favourite noodles), sesame oil, sesame seeds , toated, spring onions, finely sliced

skinless chicken breasts, salsa, cream of mushroom soup, adobo seasoning , spice (or more), parmesan cheese, grated

chicken breasts, boneless, teriyaki sauce, garlic powder, crushed red pepper flakes

chicken drummettes, salt, ground black pepper, teriyaki marinade , sauce, crushed pineapple, sesame seeds, for garnish, cream cheese with chives, sour cream, organic smooth peanut butter, frozen limeade concentrate , defrosted, plain yogurt, chili-garlic sauce, salt

teriyaki sauce, five-spice powder, ginger, minced, chicken breast fillets, skin removed, sliced, zucchini , cut into 1cm slices lengthwise, eggplant , cut into 1cm slices, red capsicums, thickly sliced, coriander leaves

chicken breasts, teriyaki marinade, orange juice, extra virgin olive oil, ginger

lemon juice, ketchup, soy sauce, vegetable oil, brown sugar, garlic powder, pepper, chicken wings (cut at joint with tips removed)

lemon juice, butter, melted, soy sauce, brown sugar , firmly packed, ground ginger, pepper, ketchup, garlic, finely chopped, boneless skinless chicken breast, cut into about 32 (1-inch), pineapple chunks (1-inch), tomatoes, green bell pepper, cut into 8 (1-inch), zucchini, cut into 8 (1-inch)

chicken wings, tips removed, oil, garlic clove, minced, soy sauce, dry sherry, lemon juice, corn syrup, ground ginger

chicken wings (or more ), soy sauce, water, brown sugar, lemon juice

chicken breasts (skinless & boneless ), oil, white wine or 1/2 cup chicken stock, dried dill or 1 tbsp chopped fresh dill, grated lemon , juice and rind of, lemon pepper seasoning, chopped parsley or green spring onion (to garnish)

chicken breast cutlets, teriyaki sauce, vegetable oil , eyeball it, divided, grill seasoning (recommended: montreal steak seasoning ) eyeball it in your palm, savoy cabbage , 1 1/2 lb, scallions, a couple of handfuls , snow peas, honey , eyeball it, cider vinegar , eyeball it, pickled ginger, drained and thinly sliced - found on asian foods aisle, sack , 10 oz, 2 cups, store bought shredded/ julienne cut carrots, salt and pepper

chicken wings, lemon juice, honey, soy sauce, vegetable oil, sesame oil, chili sauce, garlic cloves, finely chopped/minced, cumin (optional), marinade, combine lemon juice , honey, soy sauce, oils, chili sauce, garlic and cumin., stir well and set aside., cut chicken wings at joint and remove wing tips ., place chicken in baking dish .

chicken , cut into pieces, kosher salt, black pepper, bottled teriyaki sauce

chicken thighs trimmed , cut into 1 inch pieces, kikkoman teriyaki baste & glaze, frozen asian stirfry vegetable mix steamed, brown rice (2 cups prepared )

chicken broth (use fresh, canned low-fat or low sodium , whatever you like), salt (to taste), thyme (or 1/2 tsp dried ), bay leaf, olive oil, garlic cloves, pressed (i use up to 15 cloves), fresh green beans, cut into 1 1/2 inch lengths (basically cut so they will fit on a soup spoon), egg, parsley, crouton (or crostini, optional)