Ingredients:
- combine lemon juice, honey, soy sauce, oils, chili sauce, garlic and cumin.
- stir well and set aside.
- place chicken in baking dish.
Directions:
- Pour marinade over chicken.
- Cover, refrigerate at least 4-6 hours or overnight.
- Drain and place on broiler tray.
- Broil about 15 minutes each side with tray about 12 inches from element.
- Brush occasionally with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1152.23 Kcal (4824 kJ) | ||
| Calories from fat | 626.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.58g | 107% | |
|---|---|---|---|
| Cholesterol | 571.41mg | 190% | |
| Sodium | 6456.47mg | 269% | |
| Potassium | 1052.91mg | 22% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 25.81g | 103% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 98.06g | 196% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 10.6mg | 59% | |
| Calcium | 147.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 202.7 Kcal (849 kJ) | ||
| Calories from fat | 110.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 107% | |
|---|---|---|---|
| Cholesterol | 100.52mg | 190% | |
| Sodium | 1135.8mg | 269% | |
| Potassium | 185.22mg | 22% | |
| Total Carbs | 6.08g | 12% | |
| Sugars | 4.54g | 103% | |
| Dietary Fiber | 0.98g | 22% | |
| Protein | 17.25g | 196% | |
| Vitamin C | 1.3mg | 13% | |
| Iron | 1.9mg | 59% | |
| Calcium | 25.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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