78 lemon tart with and topping Recipes

  • Creamy Lemon Tarts
    prepared tart shells, baked and cooled and
    10 More
    prepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed
    35 min, 11 ingredients
  • Streusel Topping Jam Tart
    flour, sugar, butter, diced (lukewarm) and
    10 More
    flour, sugar, butter, diced (lukewarm), whole egg and 2 egg yolks, salt, grated rind of 1 lemon, gamr ) forrest berry jam, streusel topping, blanched almonds, flour, granulated sugar ., cold butter, diced .
    40 min, 14 ingredients
  • Cranberry-Topped Lemon Tarts
    king arthur unbleached all-purpose flour, sugar, salt and
    15 More
    king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, fresh or frozen cranberries, sugar, water, eggs, sugar, lemon juice, grated lemon peel, butter, cubed, lemon , cut into 1/4-inch slices, sugar, water
    1 hour 5 min, 18 ingredients
  • Gary Rhodes - Pork Chops With Apple Tart Topping
    apples, peeled, cored and roughly chopped and
    6 More
    apples, peeled, cored and roughly chopped, apples, left whole, caster sugar, lemon , juice of, only, pork chops, butter, melted, salt & freshly ground black pepper, to taste
    50 min, 7 ingredients
  • Lemon-Mascarpone Icebox Tarts
    butter cookie crumbs (about 1 1/2 packages butter cookies) and
    9 More
    butter cookie crumbs (about 1 1/2 packages butter cookies), butter, melted, powdered sugar, almond extract, sweetened condensed milk, lemon zest, fresh lemon juice, egg yolks, mascarpone cheese, toppings: fresh berries , sliced peaches or plums, fresh mint or thyme sprigs
    10 ingredients
  • Warm Apple Topping
    tart apples, peeled, raisins, lemon juice, brown sugar and
    7 More
    tart apples, peeled, raisins, lemon juice, brown sugar, ground cinnamon, salt, ground nutmeg, cold butter, chopped walnuts, vanilla ice cream
    30 min, 11 ingredients
  • Fruit Dessert Topping
    tart apples, peeled and sliced, pears, peeled and sliced and
    10 More
    tart apples, peeled and sliced, pears, peeled and sliced, lemon juice, brown sugar, maple syrup, butter, melted, chopped pecans, raisins, cinnamon sticks (3 inches), cornstarch, cold water, cake or ice cream
    10 min, 12 ingredients
  • Key Lime Tarts
    frozen 3-inch pie pastry tart shells (mini pie shells, ap... and
    8 More
    frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)
    40 min, 9 ingredients
  • French Apple Tart
    all-purpose flour (210 g), granulated sugar (50 g), salt and
    11 More
    all-purpose flour (210 g), granulated sugar (50 g), salt, unsalted butter (113 g), egg, lightly beaten, granny smith apples (or), other firm textured apples (900 g), unsalted butter, divided (40 g), granulated sugar, divided (50 - 100 g), freshly grated lemon zest, cinnamon, divided, sugar , for browning the top of the tart, apricot preserves, cognac (calvados, rum or water)
    50 min, 14 ingredients
  • Indian Lemon Tarts Indian Lemon Tarts
    lemon curd and
    4 More
    lemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)
    2 hour 5 min, 5 ingredients
  • Lemon Tart With Mango and Dark Chocolate Topping Lemon Tart With Mango and Dark Chocolate Topping
    plain flour, butter, egg, water, eggs and
    5 More
    plain flour, butter, egg, water, eggs, lemons , juice and zest of, caster sugar, double cream, ripe mangoes, peeled and sliced, dark chocolate
    41 min, 10 ingredients
  • Blueberry-Lemon Tarts Blueberry-Lemon Tarts
    sweetened condensed milk and
    5 More
    sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )
    1 hour , 6 ingredients
  • White Chocolate Tart Topped With Fresh Blueberries White Chocolate Tart Topped With Fresh Blueberries
    prebaked pie crust, white chocolate melted and
    7 More
    prebaked pie crust, white chocolate melted, eggs and 2 egg yolks, buttermilk, lemon juice, lemon zest, brown sugar, flour, vanilla
    30 min, 9 ingredients
  • Pork Chops With Apple Tart Topping Pork Chops With Apple Tart Topping
    peeled cored and roughly chopped apples, whole apples and
    6 More
    peeled cored and roughly chopped apples, whole apples, caster sugar, lemon juice, pork chops, melted butter, salt, fresh ground black pepper
    40 min, 8 ingredients
  • Lemon Raspberry Tarts - W W - Really Lemon Raspberry Tarts - W W - Really
    no sugar added raspberry spread, frozen mini phyllo shells and
    4 More
    no sugar added raspberry spread, frozen mini phyllo shells, i tbsp lemon curd, frozen fat free whipped topping, thawed, fresh raspberries, mint sprigs (optional)
    6 ingredients
  • Fruit Dessert Topping Fruit Dessert Topping
    tart apples, peeled, and sliced, pears, peeled and sliced and
    9 More
    tart apples, peeled, and sliced, pears, peeled and sliced, lemon juice, brown sugar, maple syrup, butter, melted, chopped pecans, raisins, cinnamon sticks, cornstarch, cold water
    4 hour 20 min, 11 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Vanilla Cheesecake With Cherry Topping Vanilla Cheesecake With Cherry Topping
    graham cracker crumbs, sugar, butter, melted, water and
    15 More
    graham cracker crumbs, sugar, butter, melted, water, fat free cream cheese, softened, light cream cheese, 1/3 less fat, softened, sugar, all-purpose flour, salt, nonfat sour cream, eggs, vanilla, vanilla bean , split lengthwise, red wine, sweet , such as tawny port, sugar, frozen pitted tart cherries , sweet not tart, fresh lemon juice, cornstarch, water
    46 min, 20 ingredients




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