White Chocolate Tart Topped With Fresh Blueberries Recipe

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White Chocolate Tart Topped With Fresh Blueberries
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Ingredients
9
Count
Nutrition
3210
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Melt white chocolate in a double boiler then pour into pie crust.
  2. Combine eggs, egg yolks, buttermilk, lemon juice, zest, brown sugar, flour and vanilla.
  3. Cook over low heat in a saucepan until it starts to thicken a little.
  4. Pour over white chocolate in pie crust and bake at 350 for 30 minutes then cool before serving.
  5. Garnish with fresh blueberries right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3209.51 Kcal (13438 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 47.63mg 16%
Sodium 4082.73mg 170%
Potassium 389.97mg 8%
Total Carbs 19.85g 7%
Sugars 188.24g 753%
Dietary Fiber 18.26g 73%
Protein 30.59g 61%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 268.8mg 27%
Amount Per 100 g
Calories 255.29 Kcal (1069 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 10%
Cholesterol 3.79mg 16%
Sodium 324.75mg 170%
Potassium 31.02mg 8%
Total Carbs 1.58g 7%
Sugars 14.97g 753%
Dietary Fiber 1.45g 73%
Protein 2.43g 61%
Vitamin C 0.1mg 1%
Calcium 21.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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