Lemon Raspberry Tarts - W W - Really Recipe

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Lemon Raspberry Tarts - W W - Really
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Ingredients
6
Count
Nutrition
11
Calories
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Ingredients:

Directions:

  1. Spoon about 1/4 tsp raspberry spread into the bottom of each shell
  2. Spoon 1 tsp lemon curd over raspberry spread in each shell
  3. Spoon whipped topping evenly over lemon curd
  4. Place a fresh raspberry on each tart
  5. Serving size 1 tart 48 Calories 1 WW point
  6. You can make tarts at least 3 hours ahead and refrigerate. It is not necessary to thaw shells before filling them
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.96 Kcal (46 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 22.46mg 1%
Potassium 25.72mg 1%
Total Carbs 1.71g 1%
Sugars 0.61g 2%
Dietary Fiber 0.26g 1%
Protein 0.94g 2%
Vitamin C 2.4mg 4%
Iron 0.3mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 69.84 Kcal (292 kJ)
Calories from fat 5.45 Kcal
% Daily Value*
Total Fat 0.61g 0%
Sodium 143.16mg 1%
Potassium 163.98mg 1%
Total Carbs 10.88g 1%
Sugars 3.86g 2%
Dietary Fiber 1.69g 1%
Protein 6.01g 2%
Vitamin C 15.6mg 4%
Iron 1.6mg 1%
Calcium 47mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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