227 lemon tarragon breasts Recipes

boneless skinless chicken breasts, cream of mushroom soup, sour cream, dry white wine, garlic salt, carton sliced mushrooms (fresh ), dried tarragon, chopped, lemon pepper, white rice (already prepared)

boneless skinless chicken breasts, cream cheese, fresh tarragon, chopped, scallions, finely diced, lemon juice

dijon mustard, lemon juice, dried tarragon, garlic clove, minced, whole wheat bread, chicken breasts (about 2lb or 1 kg total )

boneless skinless chicken breasts (trimmed of fat), white wine (1/2 cup), lemon juice (fresh ), olive oil (extra virgin), garlic cloves (minced ), coarse grain mustard (or gluten free wholegrain mustard), parsley (or tarragon chopped), lemon (skin peeled into long thin strips, use a vegetable peeler), peaches (cut into thin wedges), red onion (halved and thinly sliced ), basil (leaves picked and torn if large), baby salad leaves (4 cups), bocconcini (baby halved or torn), prosciutto (thin and cut into thin strips), red wine vinegar, olive oil (extra virgin), dijon mustard (or gluten free ), ground black pepper (freshly , to taste)

whole bone-in turkey breast, chopped fresh tarragon, chopped fresh sage, extravirgin olive oil, grated lemon rind, salt, freshly ground black pepper, garlic cloves, minced, water, mayonnaise, light mayonnaise, chopped fresh tarragon, dijon mustard, tarragon vinegar

dry white wine, olive oil, fresh tarragon, snipped or 1/4 tsp dried tarragon, crushed, salt, boneless skinless chicken breasts , 6 halves, avocados, pitted, peeled & chopped, tomato, chopped, garlic clove, minced, green chili peppers, seeded & finely chopped, green onions, finely chopped, fresh cilantro, snipped, honey, lemon juice

chicken breast halves, butter, dijon mustard, white wine, dry, lemon juice, fresh tarragon, chopped or 1 tsp dried tarragon, salt (optional), pepper , to taste

boneless skinless chicken breast halves or 3 boneless skinless chicken thighs, flour, salt, white pepper, egg, dry mustard, garlic salt, breadcrumbs, fresh, dried tarragon, butter, melted, chicken broth or 1 cup white wine, dried parsley, dried tarragon, lemon juice, heavy cream, salt and pepper, cornstarch, mixed with water into a paste

dijon mustard, chicken breast halves, skinned, black pepper, freshly ground, butter, dried whole tarragon, lemon juice, garlic clove, minced (sometimes i use 2, depending on the size of the clove), salt (depending on size of your chicken breast halves)

boneless skinless chicken breast halves or 2 whole chicken breasts, egg, beaten, flour, garlic powder, margarine or 1/2 cup butter, chicken broth, tarragon (flakes ), lemons, sliced

unsalted butter, garlic, dijon mustard, dry breadcrumbs, grated lemon , rind of, dried tarragon, chicken breast halves

skinless chicken breast halves, zucchini , small (cut in halves then in 2-inch pieces), mushrooms , small, carrots, cut in 1/4 inch slices, paprika, butter or 1/4 cup margarine, melted, lemon juice, tarragon, dried, salt, pepper

chicken breasts 1/4 inch strips, whole carrot jullienned, asparagus - thin 3 inch strips, whole onion - small sliced, lemon juice, tarragon, salt, cayenne pepper, ground pepper to taste, melted butter, heavy duty foil

frozen boneless chicken breasts, leeks , halved lengthwise and chopped, stalks celery, chopped, chopped fresh tarragon (less if using dried ), dijon mustard, fresh lemon juice, brown sugar, instant chicken bouillon granules, salt, pepper, cornstarch, cold water

head garlic , cut in 1/2 horizontally through cloves, low-sodium chicken stock, fresh lemon juice , plus thin slices for garnishing, chopped fresh tarragon leaves, plus more for garnishing, sea salt and freshly cracked black pepper, boneless skinless chicken breasts, preferably organic, cut into bite-size pieces

dove breasts, lemon , juice of, salt, pepper, celery rib, mushroom, scallions (green onions), butter, tarragon, white wine, chicken stock, wild rice

chicken breasts, with skin on, olive oil, vegetable stock, lemon , juice of, fresh lemon rind , of grated, white wine vinegar, garlic, peeled and crushed, dijon mustard, soft brown sugar, olive oil, salt & freshly ground black pepper, chopped fresh tarragon, green olives, fresh tarragon leaf, grated fresh lemon rind

leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper