Main
Recipes
Course
Casseroles
Dove Breasts and Wild Rice Casserole Recipe

Dove Breasts and Wild Rice Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

10 dove breasts
1/2 lemon , juice of
salt
pepper
1 celery rib
1/2 lb mushroom
4 scallions ( green onions)
3 tbsp butter
1/4 tsp tarragon
1/2 cup white wine
1 1/2 cups chicken stock
2/3 cup wild rice

Directions:

Rinse the wild rice, drain, and set aside.
Skin the dove breasts, wipe with lemon juice, and salt and pepper the breasts.
Chop the mushrooms, scallions and celery.
Sautee them in the butter lightly (3-5 minutes).
Put the wild rice in the bottom of a casserole dish.
Arrange the dove breasts on top of the wild rice.
Pour celery, mushroom, and scallion mixture over doves.
Add rest of ingredients (tarragon, white wine, and chicken stock).
Place the dish, covered, in a 325 degree preheated oven and let cook for one and one half to one and three quarter hours (90- 105 minutes).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.48 Kcal (1141 kJ)
Calories from fat	88.7 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Cholesterol	25.6mg	9%
Sodium	149.87mg	6%
Potassium	420.41mg	9%
Total Carbs	34.19g	11%
Sugars	4.07g	16%
Dietary Fiber	1.88g	8%
Protein	7.33g	15%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	105.75 Kcal (443 kJ)
Calories from fat	34.43 Kcal
		% Daily Value*
Total Fat	3.83g	15%
Cholesterol	9.93mg	9%
Sodium	58.17mg	6%
Potassium	163.16mg	9%
Total Carbs	13.27g	11%
Sugars	1.58g	16%
Dietary Fiber	0.73g	8%
Protein	2.85g	15%
Vitamin C	3.2mg	14%
Iron	0.8mg	12%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sarasota's Chicken With Fennel & Olives

Lemon, cut into wedges, Sea salt , to taste and 16 more..
Chicken and Garlic-Herb Potato Shepherd's Pie

Idaho potatoes, peel and cut in chunks, Salt and 17 more..
Lasagna Bolognese

Butter, Bacon, diced, Ham, diced and 24 more..
Greek Lemon Chicken With Angel Hair Pasta

White wine, Olive oil, Lemon juice, Grated lemon peel and 19 more..
Chicken Bacon and Leek Pot Pie/Casserole

Chicken thigh, boneless and large dice and 17 more..
Lemon Ginger Chicken

Clearjel starch, in, Water and 14 more..
Mushroom and Ricotta Bruschetta

Ricotta cheese, Egg, Lemon , zested, Salt and 14 more..
Basteeya (Moroccan Chicken Pie)

Olive oil, Onion, chopped, Garlic, chopped and 19 more..
Chicken Lyonnaise

All-purpose flour, Fresh thyme (or 1 tbsp dried ), Salt and 10 more..
Spanish Meatballs With Green Olives

Bread, Milk, Garlic clove, crushed, Nutmeg, freshly grated and 11 more..
Bombay-Style Curried Eggs

Eggs, Milk, Salt, Fresh ground pepper and 9 more..
Spinach and Cauliflower Soup

Cauliflower, Butter, Onion, Chicken stock, Salt, Pepper and 12 more..
Beef Cheeks With Sweet Potato Puree

Olive oil, Beef cheek, Onion (large chopped ) and 20 more..
Chicken in Pineapple Sauce

All-purpose flour, Chicken , cut into eight pieces, Salt and 12 more..