216 lemon tapenade Recipes

dried brown lentils, rinsed, garlic cloves, crushed and peeled, black olive paste or 3 tbsp finely chopped oil-cured black olives, capers, rinsed, anchovy fillets, rinsed and coarsely chopped or 1/2 tsp anchovy paste, lemon juice, extra virgin olive oil, salt & freshly ground black pepper, to taste, chopped fresh rosemary

pitted chopped kalamata olives, chopped pimiento-stuffed green olives, drained and chopped roasted red bell pepper, olive oil, chopped fresh flat-leaf parsley, drained capers, chopped fresh thyme, grated lemon rind, freshly ground black pepper, oil-packed anchovy fillets, rinsed, patted dry, and minced, garlic clove, minced

garlic cloves, minced, lemon juice, black olives, drained and pitted, kalamata olives, drained and pitted, parsley, green onions, fresh basil leaves (approx 2 tbsp when chopped), parmesan cheese, grated, olive oil, baguette, sliced thin

stemmed and quartered dried black mission figs, water, black olives, rinsed and pitted, garlic clove, peeled, capers, rinsed and drained, anchovy fillets, whole-grain mustard, chopped fresh rosemary or thyme, lemon juice, extra virgin olive oil, coarse salt and freshly ground black pepper

fresh asparagus, chopped, fresh parsley sprig, unsalted sunflower seeds, lemon juice, orange juice, olive oil, maple syrup, garlic clove, chopped, salt, crushed red pepper flakes, pepper, sunflower seeds (optional), assorted fresh vegetables , crackers and or toasted french baguette

garlic cloves, unpeeled, olive oil, cannellini beans, rinsed and drained, lemon juice, salt & fresh ground pepper, to taste, olive oil, fresh sage leaves

pitted manzanilla olives or other green spanish olives, rinsed, drained well, drained capers, garlic clove, minced, fresh lemon juice, olive oil (preferably extra-virgin), chopped fresh cilantro, assorted crackers, toasted baguette slices

garlic, minced, anchovy, minced, allspice, oregano, tabasco sauce, coarse grain mustard, kalamata olive, chopped, california black olives, chopped, green olives, chopped, capers, lemon juice, olive oil, italian parsley

pitted black olives, drained, oil-cured greek olives, pitted and drained, capers, drained, garlic cloves, minced, dried thyme, dijon mustard, lemon juice , to taste, fresh ground pepper, fresh parsley, minced

well-cured pitted green olives, well drained, anchovy fillets, drained, chopped fresh garlic, capers, drained, olive oil, fresh lemon juice, cayenne pepper, black pepper, salt (optional)

pitted drained green olives, fresh basil leaf, garlic cloves, coarsely chopped, drained capers, olive oil, lemon juice

black kalamata olives, pitted , mushy olives discarded, sized orange , zested, lemon , zested, garlic, minced, red pepper flakes, fennel or anise seeds, freshly ground black pepper, lightly packed fresh italian parsley leaves, chopped coarsely, fresh rosemary leaves, olive oil, rustic crackers or bagel chips

kalamata black olives pitted and finely chopped, garlic peeled and minced, capers drained and finely chopped, lemon juice, extra virgin olive oil, teasppon anchovy paste, fresh cracked black peppers, french baquette diagonally sliced and lightly toasted, freshly slivers of parmesiano chesse

artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )

marinated artichokes with marinade, sliced black ripe olives, drained oil-packed dried tomatoes, chopped parsley, grated lemon peel

capers, drained, diced pimiento, drained, sun-dried tomato paste (such as amore), kalamata olives, pitted, garlic cloves, halved, tuna steaks, salt, pepper, lemon wedges (optional), fresh rosemary sprigs (optional)

olives , such as kalamata, pitted, capers, rinsed and drained, anchovy fillets, do not drain (in oil), garlic cloves, crushed, dijon mustard, olive oil, lemon juice, fresh basil, chopped, divided, black pepper, fresh ground

garlic cloves, unpeeled, olive oil, cannellini beans, rinsed and drained, lemon juice, salt and ground black pepper, to taste, olive oil, fresh sage leaves