194 lemon soy fish Recipes

fish fillets, sliced, stalk green onion, sliced into 2 inches length, raisins, olive oil, honey, soy sauce, sugar, lemon juice, ginger powder, lemon juice, salt

sized whole fish , gutted - trout works well, or sea bass, or talapier. discard head if desire., sauce, water, garlic, brown sugar, ginger, peeled and sliced, fresh lemon leaves thinly slice, fish sauce, oyster sauce, thick soy sauce, green bell pepper, de-seeded and diced, fresh red chilli, de-seeded and diced, leaves of basil, olive oil

soy sauce, light, lemon juice, cornflour, sweet chili sauce, garlic clove, large, peeled and chopped, coriander, chopped (optional), carrot , medium, green beans or 150 g asparagus, approximately, fish fillets (cod, tarakihi, gurnard, snapper or salmon)

fish fillets (each 1 person serving size), sour cream, lemon juice, light soy sauce, instant minced garlic, onion flakes, drops hot pepper sauce, salt and pepper

soy sauce, sake or dry white wine, mirin or sweet sherry, sugar, grated fresh ginger, fish fillets (blue , mackerel, or other oily ), about 6 oz each, olive oil, kosher or sea salt and freshly ground black pepper to taste, lemon slices for serving

grated lemon peel, lemon juice, white wine vinegar, asian fish sauce (nuoc mam or nam pla) or soy sauce, minced green onion, sugar, olive oil, minced garlic, coarse-ground pepper

lemon juice, orange juice, soy sauce, sugar, cayenne powder, parsley, garlic, ginger, tomato paste, sugar, grated lemon peel, tilapia, salmon, canola oil, curry powder, paprika

red pepper, finely chopped (optional), brown sugar, cornstarch, water, green onions, sliced, lemon juice, soy sauce, chicken bouillon cube (or 1 tsp dry granules or 2 tsp liquid concentrate ), salt and pepper

coarsely grated peeled gingerroot, soy sauce (low sodium works well ), dry sherry, lemon juice, splenda granular or 2 tsp sugar, flounder fillets or 4 (6 oz) sole fillets, vegetable oil cooking spray, sesame oil, scallion, green part sliced (optional)

sesame oil, soy sauce, garlic, minced ginger, chopped cilantro, garlic salt, lemon , juice of, salt and pepper, white fish fillet

fish fillets, sliced, carrot, scallions, water, lemon, sliced, garlic, grated, gingerroot, grated, coriander, chopped, fish sauce, soy sauce, vegetable bouillon granules

soy sauce (or tamari), fish sauce, toasted sesame oil, rice vinegar, garlic, minced, fresh ginger, minced, green onion, sliced thin (about 2 tbsp), lemon zest (grated or 2 tbsp minced lemongrass)

soy sauce, grated lemon zest, juice from 1/2 a lemon, toasted sesame oil, scallions, whites and greens separated, thinly sliced, grated peeled fresh ginger, sole or other flat fish fillets, kosher salt and freshly ground black pepper, napa cabbage leaves, carrot , thinly sliced on the bias, shiitake mushroom, stems trimmed and discarded

soy sauce, lemon juice, garlic, minced, skinned, boned mahimahi fillets, olive oil, onion (about 6 oz.), chopped, refrigerated or canned mango nectar, ripe mango (about 1 lb.), peeled, pitted, and coarsely chopped, chopped fresh cilantro, shredded lemon peel

wasabi powder (found right in you asian section of any major grocery store or any asian market), water, sour cream, fresh chives, fish fillets, you can use any firm white (1 1/2 lbs) or 1 1/2 lbs scallops, soy sauce, ground ginger, lemon juice, white wine, vegetable oil to saute the seafood, pepper, dried lentils, chicken broth, onion, chopped fine, fine chopped water chestnut, minced garlic, rice wine vinegar, salt, pepper, chinese cabbage (shredded )

fish , scaled and gutted (like mackerel or trout), kosher salt, crushed red pepper flakes, chili paste (sambal oelek) or 1 tbsp korean (kochu jang), garlic, minced, fresh ginger, minced, oyster sauce, soy sauce, dark brown sugar, fresh lemon juice, scallions, chopped, sesame oil

fish fillet, olive oil, soy sauce, dried dill weed, lemon juice

whole chicken legs, approximately 3 lb or 2 1/2 lb boneless chicken legs, stalks lemon grass, garlic, minced, chopped shallot , or white parts of green onion, fresh ginger, crushed, fish sauce, oyster sauce, soy sauce, rice wine, sesame oil, sugar, freshly ground black pepper, toasted sesame seeds for garnish , optional