124839 lemon souffle pancakes blueberry maple Recipes

all-purpose flour, whole wheat flour, sugar, baking powder, salt, plain low-fat yogurt, skim milk, orange juice, eggs, canola oil, grated orange zest, vanilla extract, fresh blueberries, maple syrup

fresh unsweetened blueberries (500 ml) or 2 cups unsweetened frozen blueberries (500 ml), water (50 ml), lemon juice (15 ml), cinnamon stick, 4-inches long (10 cm ), granulated sugar (125 ml), maple syrup (125 ml)

all-purpose flour, sugar, salt, baking soda, buttermilk, sour cream, melted butter, eggs, separated, vanilla, freshly grated lemon zest, blueberries (or other berry)

all purpose flour, sugar, baking powder, coarse kosher salt, baking soda, unsalted butter, melted, canola oil, eggs, buttermilk or low-fat yogurt, whole milk, vanilla extract, grated lemon peel, fresh blueberries, frozen for 4 hours, powdered sugar, unsalted butter, room temperature, maple sugar, coarse kosher salt, vanilla extract, more) whole milk, chilled fresh blueberries, fresh mint sprigs (optional)

day-old french bread, cut into 1/2-inch cubes, fresh or frozen unsweetened blueberries, cream cheese, softened, eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, blueberries , optional, maple syrup

blueberries, maple syrup, almond milk, nonfat plain yogurt, rolled oats (not instant ), whole-wheat flour, buckwheat flour, aluminum-free baking powder, baking soda, ground cinnamon, salt, eggs, agave syrup , maple syrup or honey, virgin coconut oil, melted and cooled, plus more for the pan, vanilla extract

flour (all-purpose/wheat), sugar, baking powder, salt, skim milk, plain yogurt, orange juice, eggs, canola oil, vanilla extract, wild blueberries, maple syrup

heavy cream, lemon peel, grated, powdered sugar, lemon juice, fresh, cream, pure maple syrup, vanilla, eggs, french bread cubes, blueberries

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, egg, butter, melted, lemon , zest of, grated, blueberries (fresh or frozen ), sugar, orange juice, lemon juice, cinnamon, cornstarch

egg, flour (white is best, but for health minded use stone ground whole wheat), milk (skim or butter ), sugar, oil, baking powder, salt, lemon zest, lemon juice, fresh blueberries

navel oranges, sugar, cinnamon stick, 3-inch piece, maple syrup, ricotta cheese, eggs, separated, sugar, lemon zest, finely grated, vanilla, milk, flour, baking powder, salt, vegetable oil , for griddle

pitted prunes, black tea bags, sugar, salt, vanilla bean , split lengthwise and seeds scraped out, wide strips lemon zest, cognac or brandy, firm cooking apples (such as fuji), peeled and cut into wedges, bosc pears, peeled and cut into wedges, unsalted butter, eggs, salt, half-and-half, all-purpose flour, grated orange zest, fresh orange juice, almond extract, sugar , for dusting

day old french bread, cut into 1/2 cubes, fresh or frozen unsweetened blueberries (if using frozen , do not thaw before adding to batter), cream cheese, softened, eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, blueberries , optional, maple syrup

eggs, separated, sugar, lemon yogurt, milk, lemon extract, lemon zest, unbleached flour, baking soda, salt, fresh ground nutmeg, fresh fresh edible flower , petals only, pulled apart (young dandelion, tulip, rose, rose of sharon, orange blossoms, apple blossoms, lilac, honeysuckle, b), blueberries (or blackberries, strawberries, raspberries, etc.), water , if needed, sugar (to taste), lemon juice (optional), cornstarch (optional)

blueberries, maple syrup, lemon , juice of, vanilla, cornstarch (dissolved in a small amount of cold water)

white bread (crusts removed , use day-old bread for this), cream cheese, sugar (optional), fresh blueberries (can use more !), eggs, half-and-half cream (use 10% or 18% cream), maple syrup

egg yolks, heavy cream, pure maple syrup, heated, blueberries