116691 lemon snack muffins Recipes

margarine, softened, sugar, egg whites (or 1/2 cup egg sub), grated fresh ginger, lemon zest, baking soda, plain fat-free yogurt, all-purpose flour

quick-cooking oats or 1/4 cup old fashioned oats, uncooked, sugar, quick-cooking oats or 1 1/2 cups old fashioned oats, uncooked, vanilla, blueberries (fresh or frozen ), all-purpose flour, sugar, baking powder, milk, egg whites or 1 egg, lightly beaten, vegetable oil, lemon peel, grated

all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, lemon extract, cranberries, fresh or frozen, halved, almonds, toasted

flour, baking powder, salt, margarine or 1 cup butter, softened, sugar, eggs, separated, lemon juice, chopped nuts (optional), light brown sugar, ground nutmeg

all-bran cereal, skim milk, lightly beaten egg, cooking oil, lemon , juice and zest of, coconut, self-raising flour, caster sugar , extra coconut

all-purpose flour, sugar , plus, sugar, baking powder, salt, walnuts, chopped, lemon rind, grated, egg, milk, butter, melted (or you can use margarine), vanilla, blueberries

egg, caster sugar, unsalted butter, yoghurt, lemon juice, baking flour, baking soda

sugar, butter, softened, milk, ricotta cheese, vanilla extract, egg, beaten, lemon , juice and zest of, all-purpose flour, cornmeal, baking powder, kosher salt

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, lemon extract, fresh or frozen cranberries, halved, almonds, toasted

biscuit/baking mix, sugar, divided, egg, sour cream, fresh or frozen blueberries, grated lemon peel

butter, softened, sugar, sugar substitute equivalent to 1/2 cup sugar, egg whites, king arthur unbleached all-purpose flour, baking soda, fat-free plain yogurt, minced fresh gingerroot, grated lemon peel

reduced-fat biscuit/baking mix, sugar, divided, egg, reduced-fat sour cream, fresh or frozen blueberries, grated lemon peel

all-purpose flour, baking powder, salt, sugar, eggs, unsalted butter, melted, grated lemon zest, vanilla extract, curd cottage cheese, milk

all bran, milk, lightly beaten egg, cooking oil, juice and grated rind of 1 lemon, coconut, self rising flour, caster sugar

all-purpose flour, baking powder, salt, fresh or frozen blueberries, thawed and drained, fat-free milk, sugar, vegetable oil, grated lemon rind, vanilla extract, egg whites, vegetable cooking spray

butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, baking powder, salt, lemon juice, chopped nuts, king arthur unbleached all-purpose flour, brown sugar, ground nutmeg

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, buttermilk, vegetable oil, lemon extract, fresh or frozen raspberries

lemon snack cake ingredients, cake ingredients, all-purpose flour, sugar, baking powder, salt, egg, freshly grated lemon peel, butter, melted, milk, glaze ingredients, powdered sugar, butter, melted, lemon juice, heat oven to 350of. combine flour, sugar, baking powder and salt in lightly greased 8 inch square baking pan. make 2 indentations in flour mixture. set aside., combine egg and lemon peel in small bowl with fork; pour into 1 indentation. pour 1/4 cup melted margarine in other indentation. pour milk over all; mix well. (some lumps will remain.), bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. cool completely., combine powdered sugar , 1 tbsp melted margarine and enough lemon juice for desired glazing consistency in small bowl. spread glaze over cooled cake.