Lemon Coconut Muffins Recipe

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Lemon Coconut Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Prepare pans.
  3. Place bran and milk in a large bowl and allow to stand 5 minutes to soften.
  4. Stir in egg, oil, lemon juice and rind.
  5. Combine flour, sugar and coconut.
  6. Stir dry mix into wet mix until just moistened.
  7. Spoon into pans and bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.79 Kcal (594 kJ)
Calories from fat 39.94 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 14.25mg 5%
Sodium 205.46mg 9%
Potassium 128.41mg 3%
Total Carbs 23.73g 8%
Sugars 6.74g 27%
Dietary Fiber 1.94g 8%
Protein 4.39g 9%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 207.67 Kcal (869 kJ)
Calories from fat 58.5 Kcal
% Daily Value*
Total Fat 6.5g 7%
Cholesterol 20.87mg 5%
Sodium 300.9mg 9%
Potassium 188.07mg 3%
Total Carbs 34.75g 8%
Sugars 9.87g 27%
Dietary Fiber 2.85g 8%
Protein 6.43g 9%
Vitamin C 0.1mg 0%
Iron 1.9mg 7%
Calcium 142.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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