Lemon Ricotta Muffins Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup butter, softened
1/2 cup milk
1 cup ricotta cheese
1 tsp vanilla extract
1 egg, beaten
1 lemon , juice and zest of
1 3/4 cups all-purpose flour
1/4 cup cornmeal
2 tsp baking powder
1/2 tsp kosher salt

Directions:

Preheat oven to 350 degrees F.
Cream sugar and butter in a mixer for 2 minutes.
Add milk, ricotta, vanilla, egg, and lemon juice and zest. Mix on medium speed 1 to 2 minutes or until well combined.
In a small bowl, combine flour, cornmeal, baking powder, and salt. Mix well.
Add flour mixture to milk mixture and fold gently until just combined.
Spray muffin pan with nonstick spray or use paper muffin pan liners. Divide batter to make 12 muffins, about 1/4 cup batter each.
Bake 20 minutes or until golden brown.
Sprinkle with confectioner's sugar, if desired. (After cooling).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.75 Kcal (1925 kJ)
Calories from fat	197.58 Kcal
		% Daily Value*
Total Fat	21.95g	34%
Cholesterol	89.27mg	30%
Sodium	236.84mg	10%
Potassium	326.27mg	7%
Total Carbs	55.69g	19%
Sugars	21.05g	84%
Dietary Fiber	1.77g	7%
Protein	10.41g	21%
Vitamin C	5.1mg	9%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	199.2mg	20%

Amount Per 100 g
Calories	284.41 Kcal (1191 kJ)
Calories from fat	122.23 Kcal
		% Daily Value*
Total Fat	13.58g	34%
Cholesterol	55.22mg	30%
Sodium	146.51mg	10%
Potassium	201.83mg	7%
Total Carbs	34.45g	19%
Sugars	13.02g	84%
Dietary Fiber	1.1g	7%
Protein	6.44g	21%
Vitamin C	3.2mg	9%
Vitamin A	0.1mg	6%
Iron	0.6mg	5%
Calcium	123.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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