Directions:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggs, buttermilk, oil and lemon extract. Stir into flour mixture just until moistened. Fold in raspberries.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until center of muffin springs back when lightly touched. Yield: 15 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.04 Kcal (1533 kJ) | ||
| Calories from fat | 75.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 8% | |
| Sodium | 104.61mg | 4% | |
| Potassium | 150.39mg | 3% | |
| Total Carbs | 65.03g | 22% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.54 Kcal (1020 kJ) | ||
| Calories from fat | 49.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 13% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 8% | |
| Sodium | 69.6mg | 4% | |
| Potassium | 100.06mg | 3% | |
| Total Carbs | 43.27g | 22% | |
| Sugars | 8.2g | 49% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 3.78g | 11% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 45.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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