Lemon Ginger Muffins Recipe

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Lemon Ginger Muffins
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Ingredients
9
Count
Nutrition
416
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the butter, sugar and sugar substitute until crumbly. Add egg whites; beat well. Combine flour and baking soda; add to butter mixture alternately with yogurt. Stir in ginger and lemon peel.
  2. Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.5 Kcal (1744 kJ)
Calories from fat 59.7 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 24.51mg 8%
Sodium 125.9mg 5%
Potassium 28.38mg 1%
Total Carbs 74.14g 25%
Sugars 8.08g 32%
Dietary Fiber 0.74g 3%
Protein 11.79g 24%
Vitamin C 11.4mg 19%
Vitamin A 2.9mg 97%
Iron 1mg 5%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 270.2 Kcal (1131 kJ)
Calories from fat 38.73 Kcal
% Daily Value*
Total Fat 4.3g 10%
Cholesterol 15.9mg 8%
Sodium 81.68mg 5%
Potassium 18.41mg 1%
Total Carbs 48.1g 25%
Sugars 5.24g 32%
Dietary Fiber 0.48g 3%
Protein 7.65g 24%
Vitamin C 7.4mg 19%
Vitamin A 1.9mg 97%
Iron 0.6mg 5%
Calcium 25.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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