844 lemon shrimp white wine Recipes

shrimp, peeled and deveined, pure olive oil, garlic, finely chopped, white wine , i use chardonnay, fresh lemon , juice only, softened butter, parsley, grated parmesan cheese

cooked shrimp, curd creamy cottage cheese, chili sauce, onion juice, lemon juice, cream , if needed, cooked cleaned shrimp, capers, onion, butter, heavy cream, pernod or 1/4 cup dry white wine, salt, hot pepper sauce, tarragon, chopped parsley, tomatoes

pasta, salt (generous amount), olive oil, shrimp, peeled and deveined, ground black pepper, garlic cloves, minced, red pepper flakes (or 1 tsp minced fresh hot red pepper), lemon zest (freshly grated ), white wine, lemon , juice of, fresh parsley leaves, chopped, butter

butter, melted, garlic clove, crushed, crusty italian bread, about 1 inch thick, butter, melted, olive oil, shrimp, peeled and deveined (about 12 large shrimp), flour, garlic salt, pepper, white wine (i used pinot grigio), lemon juice, butter, cut into 1tsp pieces, fresh basil, minced, tomato, seeded and diced

fresh shrimp, fleur de sel, white pepper, butter, court bouillon or 1/4 cup oyster sauce, garlic cloves, minced, white wine, lemon juice, freshly squeezed, arrowroot, capers, dill

shrimp, raw, olive oil , extra virgin, onion, grated, lemon juice, oregano, basil, celery seed, chili powder, salt, bay leaf, chili sauce, tomato juice, chili powder, worcestershire sauce, tabasco sauce, garlic clove, smashed, dry white wine, lemon juice

whole wheat linguine, extra virgin olive oil, shrimp, peeled, garlic, minced, red-pepper flakes, pt cherry tomatoes, halved, dry white wine, lemon juice (juice of 1 lemon), salt, baby spinach leaves, chopped parsley, grated parmesan

shrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

grapeseed oil, diced yellow or white onions, minced garlic, count shrimp, peeled and deveined, diced tomatoes, dry white wine, butter, at room temperature, minced fresh parsley, lemon, sea salt, ground white pepper, dry pasta, cooked, not rinsed

skinless mahimahi fillets (each about 1 1/2 inches thick ), olive oil, bottled clam juice, dry white wine, lemon, thinly sliced, garlic cloves, peeled, dried crushed red pepper, uncooked medium shrimp, peeled, deveined, sauteed fennel , capers and arugula, fresh fennel fronds

all-purposes flour, ground black pepper, crab boil seasoning (recommended : old bay), count) shrimp, cleaned and shells removed, clarified butter (you will need 1/4 cup to begin with if clarifying your own), garlic, chopped, white wine, fresh lemon, cut in 1/2, chopped fresh basil leaves, divided, capers, red bell pepper, chopped, jalapeno, thinly sliced, white mushrooms, cleaned and sliced, crushed tomatoes , in puree, salt and freshly ground black pepper, water, white rice, butter, heavy cream

uncooked shrimp (peeled and deveined ), pancetta, diced, garlic cloves, minced, shallot, minced, chardonnay wine, butter, extra virgin olive oil, heavy whipping cream , to thicken..... (about 1/2 cup to 1 cup), cornstarch , at end if you want thicker sauce, lemon juice, fresh italian parsley, chopped, parmigiano-reggiano cheese, 1 cup shredded, crushed red pepper flakes, spaghetti (i recommend buccatini riggati, barilla)

shrimp, crabmeat, fresh preferrably , canned as last resort, olive oil, white wine , orvieto or 1/2 cup sauvignon blanc wine, yellow onion, thinly sliced, garlic cloves, minced, tomatoes, diced, tomato paste, button mushroom, thickly sliced, fresh rosemary, fresh basil, sweet curry , to taste, sour cream or 4 tbsp creme fraiche or 4 tbsp heavy cream, salt , to taste, pepper , to taste, lemons, cut into wedges, cooked linguine

shrimp, peeled & deveined, red pepper, yellow pepper, vine-ripened tomatoes, cucumber, red onion, tomato juice, white wine vinegar, lemon , juice of, worcestershire sauce, tabasco sauce, daikon radishes or 1/4 cup alfalfa sprout, chopped, radish , julienne, shiitake mushroom , julienne, snow peas , julienne, basil, rice wine vinegar, olive oil, fresh ginger, finely chopped, season with salt & pepper

shrimp, peeled and deveined, essence , recipe follows, italian essence or italian seasoning, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, olive oil, unsalted butter, cubed, minced garlic, dry white wine, fresh squeezed lemon juice, herbed rice pilaf , for serving, recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, chopped yellow onion, grain white rice, sliced scallions, chopped fresh thyme leaves, chicken stock, salt, ground white pepper

unpeeled shrimp (48 shrimp), margarine, chopped red bell pepper, garlic cloves, crushed, dry white wine, minced fresh parsley, fresh lemon juice, salt, pepper, paprika, hot cooked angel hair (about 3/4 lb uncooked pasta)

extra virgin olive oil, shrimp peeled and deveined, liinguini, dry white wine, fresh lemon juice around 1 1/2 lemons, low-sodium chicken broth, minced garlic, kosher salt, cracked black pepper, fresh parsley finely chopped, fresh basil finely chopped

shrimp, raw peeled and deviened, lemons cut in 1/2, white wine, parsley sprig, white peppercorns, salt and freshly ground black pepper, water, ice water (to shock the shrimp), basil pesto , recipe follows