Shrimp Dip Recipe

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Shrimp Dip
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Minutes

Ingredients:

Directions:

  1. Combine first 6 ingredients. Put next 3 ingredients through a coarse food chopper. Add to this mixture the next 3 ingredients. Season to taste with last 4 ingredients and mix well, until consistency of whipped cream. pack into a pretty mold which has been rinsed in cold water and refrigerate, covered, for 3-4 hours. Unmold and garnish with tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.6 Kcal (1547 kJ)
Calories from fat 224.42 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 163.34mg 54%
Sodium 549.96mg 23%
Potassium 275.1mg 6%
Total Carbs 13.05g 4%
Sugars 2.77g 11%
Dietary Fiber 0.64g 3%
Protein 22.12g 44%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 94.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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