130158 lemon shrimp gruyere dill Recipes

sized shrimp, peeled, deveined, and cooked, eggs, hard-boiled and peeled, mayonnaise, sour cream, dijon mustard, fresh lemon juice, salt and freshly ground black pepper, shrimp , optional, chopped dill , optional

eggs, mayonnaise, shrimp, rinsed and drained, chopped green onions, chopped fresh dill weed, lime juice, prepared dijon-style mustard, hot pepper sauce, ground black pepper, fresh dill weed

shrimp, seedless cucumber, stalks celery, red onion (or 1/4 sweet white onion), mayonnaise, sugar, lemon juice, fresh dill, finely chopped, salt & pepper

plain nonfat yogurt, low-fat mayonnaise, fresh lemon juice, fresh dill, snipped, salt, black pepper, fennel bulb, stalks chopped, carrot, chopped, green onion, chopped, shrimp, cooked, peeled and deveined, great northern beans, rinsed and drained

thick) slices brioche or firm white sandwich bread, crusts discarded, jumbo shrimp, peeled , leaving tail fan attached, and deveined, unsalted butter, softened, chopped dill, chopped shallot

olive oil (or canola balance which is healthier), grated lemon , zest of (or more to taste), chicken broth, freshly squeezed lemon juice, cornstarch, pine nuts (cashews work too.), dill weed, angel hair pasta, frozen tailless shrimp, thawed

brioche bread (1/2-inch slices) or 12 slices firm white bread, crusts discarded (1/2-inch slices), jumbo shrimp, peeled , leaving tail fan attached, and deveined, unsalted butter, softened, chopped dill, chopped shallot

cucumbers, cubed 1/2 inch, mangoes, cubed 1/2 inch, cooked shrimp (medium shrimp), fresh dill, chopped, white vinegar, stevia, dijon mustard, mayonnaise, tigar hot sauce, romaine lettuce leaves

grain rice, uncooked, dried lemon peel, grated, dill weed or 1 tsp dill seed, salt, instant chicken bouillon, water, cold, butter or 1 tbsp margarine

mayonnaise, sour cream, lemon juice, fresh dill leaves, chopped (or 2 tbsp dill weed), minced onions or 1/4 cup shallot, white pepper

butter, onion, minced, grain white rice, water, fresh lemon juice, salt, dill seed, grated lemon zest, chopped fresh parsley for garnish

shrimp (about 30), peeled, unsalted butter, salt , or to taste, mined garlic , or to taste, flat-leafed parsley leaves, washed well , spun dry, and chopped fine, freshly grated lemon zest (from about 2 large lemons), fresh lemon juice , or to taste, cooked rice, lemon wedges

boneless skinless chicken breast halves, margarine, dry white wine or 1/2 cup apple juice, lemon juice, dried dill weed, salt, lemon , slice thinly, green onions, with tops, sliced

boneless skinless chicken breasts, margarine or 1/4 cup butter, dry white wine, lemon juice, salt, dill weed, lemon, thinly sliced, sliced green onions with tops

olive oil, onion, chopped, garlic cloves, minced, tomato, peeled and diced, dry white wine (or chicken stock), chicken stock, lemon juice (1 large, fresh lemon), lemon zest (1 lemon), shrimp, cleaned and deveined, capers, kalamata olives, pitted and chopped, cornstarch , if desired, basil, minced, oregano, minced, feta cheese, crumbled, couscous, prepared and hot

thick) slices brioche or firm white sandwich bread, crusts discarded, jumbo shrimp, peeled , leaving tail fan attached, and deveined, unsalted butter, softened, chopped dill, chopped shallot

salmon fillets, lite mayonnaise, lemon juice (1 lemon), chopped fresh dill, salt and pepper to taste