Directions:
- Preheat oven to 450°F.
- In a flameproof baking dish large enough to hold shrimp in one layer melt butter with salt over moderately low heat. Stir in garlic and half of parsley. Add shrimp and bake 5 minutes. Turn shrimp and sprinkle with remaining parsley, zest, and lemon juice. Bake shrimp until just cooked through, 5 to 10 minutes more.
- Serve shrimp with rice and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.4 Kcal (4226 kJ) | ||
| Calories from fat | 810.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.01g | 138% | |
|---|---|---|---|
| Cholesterol | 250.36mg | 83% | |
| Sodium | 2319.77mg | 97% | |
| Potassium | 147.47mg | 3% | |
| Total Carbs | 42.7g | 14% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 413.64 Kcal (1732 kJ) | ||
| Calories from fat | 331.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 138% | |
|---|---|---|---|
| Cholesterol | 102.59mg | 83% | |
| Sodium | 950.62mg | 97% | |
| Potassium | 60.43mg | 3% | |
| Total Carbs | 17.5g | 14% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 5.27g | 26% | |
| Vitamin C | 4.1mg | 17% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.6mg | 8% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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